Organic Coconut Flour 500g
Absolute Organic
Gross Weight: 0.51kg
-
SPECIAL
Now: $9.50Was: $12.55...- SKU:
- FLCOC2.1
- Weight:
- 1.02 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_filter_origin:
- Sri Lanka
- _custom_energy:
- 1264
- _custom_protein:
- 12.1
- _custom_totalfat:
- 10.9
- _custom_satfat:
- 9.6
- _custom_carbs:
- 10.3
- _custom_sugars:
- 9.2
- _custom_sodium:
- 50
- _custom_fibre:
- 36.4
- _custom_servsize:
- 25
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Raw
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Gluten Free
- _custom_badge:
- SPECIAL;#e5694f
Now: $9.50Was: $12.55
Discover the incredible benefits of our Organic Coconut Flour, a versatile and nourishing ingredient that will enhance your culinary efforts. Crafted from freshly harvested organic coconut flesh, this grain-free substitute for wheat flour not only delivers exquisite taste but also provides a wealth of nutrients.
Our Organic Coconut Flour is the ideal choice for those seeking a low-carbohydrate, high-fibre option. With its gentle coconut aroma and flavour, it brings a delightful twist to your dishes. Whether you're whipping up fluffy pancakes or indulging in delectable cookies and slices, this flour will elevate your recipes to new levels of deliciousness.
What sets our Organic Coconut Flour apart is its pure and natural composition. It is completely free from genetically modified organisms (GMOs), bleaching agents, and preservatives. Embrace the goodness of this wholesome flour and savour the natural goodness it brings to your kitchen creations.
HOW TO USE
Organic Coconut Flour offers great versatility and can be incorporated into a variety of recipes. It adds a delightful and flavorful coating to both chicken and fish dishes.
In addition to that, this flour can be used to create delicious bread, cakes, biscuits, pancakes, and muffins. It can be a valuable ingredient in curries, and smoothies, and can even be sprinkled on top of muesli or yogurt. Furthermore, it can be transformed into a protein-packed porridge for a wholesome meal.
Due to its rich fibre content, coconut flour requires an equal balance of liquid and flour. It can replace up to 20% of the flour in a recipe, but it's crucial to add an equal amount of liquid to maintain consistency. When using coconut flour for baking, a general guideline is to substitute 1/4 to 1/3 cup of coconut flour for other flour in standard recipes. It's worth noting that the number of eggs used should be increased accordingly, with approximately 6 beaten eggs required for every 1 cup of coconut flour. If you plan to fry or sauté, coconut flour can be used in an equal 1:1 ratio.
Read our blog Baking With Coconut Flour for more information.
GROWING & PROCESSING
Organic Coconut Flour is a natural by-product in the production of organic coconut oil sourced from organically certified coconut plantations.
To make organic coconut flour, the coconut oil is removed from the fresh white organic coconut flesh. The flesh is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour with no chemicals used during production or processing.
Read our blog Baking With Coconut Flour for more information.
INGREDIENTS
Organic Coconut
Discover the incredible benefits of our Organic Coconut Flour, a versatile and nourishing ingredient that will enhance your culinary efforts. Crafted from freshly harvested organic coconut flesh, this grain-free substitute for wheat flour not only delivers exquisite taste but also provides a wealth of nutrients.
Our Organic Coconut Flour is the ideal choice for those seeking a low-carbohydrate, high-fibre option. With its gentle coconut aroma and flavour, it brings a delightful twist to your dishes. Whether you're whipping up fluffy pancakes or indulging in delectable cookies and slices, this flour will elevate your recipes to new levels of deliciousness.
What sets our Organic Coconut Flour apart is its pure and natural composition. It is completely free from genetically modified organisms (GMOs), bleaching agents, and preservatives. Embrace the goodness of this wholesome flour and savour the natural goodness it brings to your kitchen creations.
HOW TO USE
Organic Coconut Flour offers great versatility and can be incorporated into a variety of recipes. It adds a delightful and flavorful coating to both chicken and fish dishes.
In addition to that, this flour can be used to create delicious bread, cakes, biscuits, pancakes, and muffins. It can be a valuable ingredient in curries, and smoothies, and can even be sprinkled on top of muesli or yogurt. Furthermore, it can be transformed into a protein-packed porridge for a wholesome meal.
Due to its rich fibre content, coconut flour requires an equal balance of liquid and flour. It can replace up to 20% of the flour in a recipe, but it's crucial to add an equal amount of liquid to maintain consistency. When using coconut flour for baking, a general guideline is to substitute 1/4 to 1/3 cup of coconut flour for other flour in standard recipes. It's worth noting that the number of eggs used should be increased accordingly, with approximately 6 beaten eggs required for every 1 cup of coconut flour. If you plan to fry or sauté, coconut flour can be used in an equal 1:1 ratio.
Read our blog Baking With Coconut Flour for more information.
GROWING & PROCESSING
Organic Coconut Flour is a natural by-product in the production of organic coconut oil sourced from organically certified coconut plantations.
To make organic coconut flour, the coconut oil is removed from the fresh white organic coconut flesh. The flesh is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour with no chemicals used during production or processing.
Read our blog Baking With Coconut Flour for more information.
INGREDIENTS
Organic Coconut
