These 100% Australian Organic Currants are a variety unique to Australia that grows vigorously to produce exceptionally high-quality, small, seedless black berries.
These organic currants have a tangy yet deliciously sweet flavour and are popular in baking. They also make an excellent addition to salads, cereals, trail mixes or sprinkled over yoghurt.
No GMO. No added oils, preservatives or sweeteners.
SKU
DRCUR2.12.5
Country of Origin
Product of Australia.
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.







Ingredients
Organic currants.
Nutritional Information
Av. Per 100g
Energy (kj)
1233
Protein (g)
2.8
Fat Total (g)
0.5
Fat Saturated (g)
0.1
Carbohydrate (g)
65.1
Sugars (g)
63.2
Sodium (mg)
46
Fibre (g)
6
Serving Size (g)
25
Organic currants are very popular as a snack, in trail mixes, muesli and baking. They are delicious in cakes, biscuits, puddings and a variety of savoury dishes or curries.
Organically grown and sourced from vineyards in the Sunraysia region of Australia, these tiny berries are simply picked and sun-dried.
These 100% Australian Organic Currants are a variety unique to Australia that grows vigorously to produce exceptionally high-quality, small, seedless black berries.
These organic currants have a tangy yet deliciously sweet flavour and are popular in baking. They also make an excellent addition to salads, cereals, trail mixes or sprinkled over yoghurt.
No GMO. No added oils, preservatives or sweeteners.
SKU
DRCUR2.12.5
Country of Origin
Product of Australia.
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.







Ingredients
Organic currants.
Nutritional Information
Av. Per 100g
Energy (kj)
1233
Protein (g)
2.8
Fat Total (g)
0.5
Fat Saturated (g)
0.1
Carbohydrate (g)
65.1
Sugars (g)
63.2
Sodium (mg)
46
Fibre (g)
6
Serving Size (g)
25
Organic currants are very popular as a snack, in trail mixes, muesli and baking. They are delicious in cakes, biscuits, puddings and a variety of savoury dishes or curries.
Organically grown and sourced from vineyards in the Sunraysia region of Australia, these tiny berries are simply picked and sun-dried.