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Organic Gingerbread Biscuits

Organic Gingerbread Biscuits
Time
Prep: 2 hours Cook: 40-50 minutes
Contributed by
Karen Ward
Serves
Approximately 125 biscuits
Soft in the middle but crisp on the edges, these Organic Gingerbread Biscuits are perfectly spiced for some classic holiday goodness! Get baking - these are delicious all year round.

  1. Mix together the flours, spices, salt & baking soda in a large bowl.
  2. In a separate large bowl, cream together the butter & rapadura until light and fluffy.
  3. Add the molasses and egg to this bowl, beat together until you have consistent colour and texture.
  4. Gradually add the dry ingredients to the wet, mixing well as you go.
  5. Once all the ingredients are blended together wrap it in cling film and refrigerate for at least 2 hours.
  6. Preheat oven to 170 degrees Celsius. Line 2-3 baking trays with baking paper.
  7. Lightly flour your rolling pin and surface for rolling out the dough. Roll out dough mixture until it is about 1/2cm thick, cut into desired shapes with cookie cutters and place on the baking trays.
  8. Bake in the oven for 7-10mins or until cooked. Do your best not to overcook them! Once the biscuits start to change to a lighter colour and firm slightly it is time to remove them from the oven.
  9. Place on a wire rack to cool completely before putting in an airtight container for storage.
  10. Depending on what shapes you make, you can decorate these with icing if you like or just eat as is.

SHORT DESCRIPTION

Soft in the middle but crisp on the edges, these Organic Gingerbread Biscuits are perfectly spiced for some classic holiday goodness! Get baking - these are delicious all year round.

DESCRIPTION

  1. Mix together the flours, spices, salt & baking soda in a large bowl.
  2. In a separate large bowl, cream together the butter & rapadura until light and fluffy.
  3. Add the molasses and egg to this bowl, beat together until you have consistent colour and texture.
  4. Gradually add the dry ingredients to the wet, mixing well as you go.
  5. Once all the ingredients are blended together wrap it in cling film and refrigerate for at least 2 hours.
  6. Preheat oven to 170 degrees Celsius. Line 2-3 baking trays with baking paper.
  7. Lightly flour your rolling pin and surface for rolling out the dough. Roll out dough mixture until it is about 1/2cm thick, cut into desired shapes with cookie cutters and place on the baking trays.
  8. Bake in the oven for 7-10mins or until cooked. Do your best not to overcook them! Once the biscuits start to change to a lighter colour and firm slightly it is time to remove them from the oven.
  9. Place on a wire rack to cool completely before putting in an airtight container for storage.
  10. Depending on what shapes you make, you can decorate these with icing if you like or just eat as is.

INGREDIENTS

3 cups organic unbleached white flour
3 tsp organic ground ginger
2 tsp organic ground cinnamon
1/2 tsp organic ground nutmeg
1/4 tsp organic ground cloves
1/4 tsp Himalayan rock salt, fine
3/4 tsp bi-carb soda
125g organic unsalted butter (room temperature)
1/2 cup organic rapadura sugar
1/2 cup organic molasses
1 free-range egg

Method

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  • Organic Rapadura Sugar 500g Organic Rapadura Sugar 500g

    Organic Rapadura Sugar 500g

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  • Honest to Goodness Organic Blackstrap Molasses Organic Blackstrap Molasses 450g

    Organic Blackstrap Molasses 450g

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  • Himalayan Rock Salt - Fine 600g Himalayan Rock Salt - Fine 600g

    Himalayan Rock Salt - Fine 600g

    $6.95
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  • Organic Unbleached White All-Purpose Flour 2KG

    Organic Unbleached White All-Purpose Flour 2KG

    $9.50
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    SKU:
    FLAPW2.2
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  • Organic Clove Powder 40g

    Organic Clove Powder 40g

    $6.95
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    Organic cloves have a sweet, warm flavour, and are intensely aromatic. They pair well with allspice, cinnamon, nutmeg, vanilla and citrus-flavours, and work well in both savory and sweet dishes.
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  • Organic Ginger Powder 80g

    Organic Ginger Powder 80g

    $6.40
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  • Organic Nutmeg Powder 50g

    Organic Nutmeg Powder 50g

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  • Organic Cinnamon Powder 80g

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