Organic Green Lentils are versatile, quick cooking and hold their shape well once cooked, however are also mashed or pureed easily. These lentils are popular in India, where they are called dal.
Green lentils provide a good source of protein and fibre in your diet.
No GMO. Preservative free.
Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these organic green split lentils.