Introducing our new Organic Pure Ceylon Cinnamon from Absolute Organic! Elevate your cooking with our superior quality, colour, flavour & aroma cinnamon. Sourced directly from Sri Lanka, our 100% Pure Ceylon variety (Cinnamomum verum), also known as 'true cinnamon,' is highly regarded by foodies for its superior quality, flavour, and aroma. Our Pure Ceylon Cinnamon is perfect for all your culinary creations, and its aroma and flavour are complex, delicate, and milder than the common cinnamon variety (Cinnamomum Cassia), with a brownish colour. You can easily adjust it to your desired taste. Our Organic Ground Pure Ceylon Cinnamon 150g is organic, GMO-free, vegan, and gluten-free, making it a perfect addition to your healthy lifestyle. With a 1.2% oil content, it is a rich source of nutrients and flavour, making it an excellent choice for cooking, baking, or as a natural supplement.
HOW TO USE
Our Organic Ground Pure Ceylon Cinnamon can be used wherever cinnamon is used in cooking or baking for flavour and aroma. It's perfect for adding to your morning coffee, oatmeal, or smoothie bowl for a warm, comforting flavour.
You can also use it to enhance the taste of your desserts, such as apple pie, cinnamon rolls, or banana bread. It adds a unique and complex flavour profile that will make your baked goods stand out.
Besides, our Ceylon Cinnamon can be used as a natural supplement to promote overall health and well-being. You can add it to your tea, and smoothies or sprinkle it on your yogurt or oatmeal for a healthy and flavourful boost.
Adjust the amount of cinnamon to your taste preferences, but start with a small amount as a little goes a long way. Enjoy the rich, warm flavour and aroma of our Organic Ground Pure Ceylon Cinnamon and elevate your cooking and health today!
GROWING & PROCESSING
INGREDIENTS
Organic Pure Ceylon Cinnamon Bark (100%)




Introducing our new Organic Pure Ceylon Cinnamon from Absolute Organic! Elevate your cooking with our superior quality, colour, flavour & aroma cinnamon. Sourced directly from Sri Lanka, our 100% Pure Ceylon variety (Cinnamomum verum), also known as 'true cinnamon,' is highly regarded by foodies for its superior quality, flavour, and aroma. Our Pure Ceylon Cinnamon is perfect for all your culinary creations, and its aroma and flavour are complex, delicate, and milder than the common cinnamon variety (Cinnamomum Cassia), with a brownish colour. You can easily adjust it to your desired taste. Our Organic Ground Pure Ceylon Cinnamon 150g is organic, GMO-free, vegan, and gluten-free, making it a perfect addition to your healthy lifestyle. With a 1.2% oil content, it is a rich source of nutrients and flavour, making it an excellent choice for cooking, baking, or as a natural supplement.
HOW TO USE
Our Organic Ground Pure Ceylon Cinnamon can be used wherever cinnamon is used in cooking or baking for flavour and aroma. It's perfect for adding to your morning coffee, oatmeal, or smoothie bowl for a warm, comforting flavour.
You can also use it to enhance the taste of your desserts, such as apple pie, cinnamon rolls, or banana bread. It adds a unique and complex flavour profile that will make your baked goods stand out.
Besides, our Ceylon Cinnamon can be used as a natural supplement to promote overall health and well-being. You can add it to your tea, and smoothies or sprinkle it on your yogurt or oatmeal for a healthy and flavourful boost.
Adjust the amount of cinnamon to your taste preferences, but start with a small amount as a little goes a long way. Enjoy the rich, warm flavour and aroma of our Organic Ground Pure Ceylon Cinnamon and elevate your cooking and health today!
GROWING & PROCESSING
INGREDIENTS
Organic Pure Ceylon Cinnamon Bark (100%)



