WE DELIVER AUSTRALIA WIDE
Organic Guar Gum Powder 1KG
Honest to Goodness
$22.25
Our Organic Guar Gum Powder is made by grinding the seed of guar beans. It is an off-white, flour-like powder with an earthy odour. Guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking, it can also be used as a fibre supplement as a source of soluble fibre.
No GMO. Preservative-free.
No GMO. Preservative-free.
SKU
BIGUAPO2.1
Barcode
9339944004791
Country of Origin
Product of India. Packed in Australia.
Allergen Advice
May be present: Gluten, sesame, soy and tree nuts.
Ingredients
Organic Guar Gum
Nutritional Information
Av. Per 100g
Energy (kj)
743
Protein (g)
4.7
Fat Total (g)
0.3
Fat Saturated (g)
0
Carbohydrate (g)
0.5
Sugars (g)
0.5
Sodium (mg)
13
Fibre (g)
81
Serving Size (g)
5
Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.
Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.
For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.
Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.
For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.
Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.
Our Organic Guar Gum Powder is made by grinding the seed of guar beans. It is an off-white, flour-like powder with an earthy odour. Guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking, it can also be used as a fibre supplement as a source of soluble fibre.
No GMO. Preservative-free.
No GMO. Preservative-free.
SKU
BIGUAPO2.1
Barcode
9339944004791
Country of Origin
Product of India. Packed in Australia.
Allergen Advice
May be present: Gluten, sesame, soy and tree nuts.
Ingredients
Organic Guar Gum
Nutritional Information
Av. Per 100g
Energy (kj)
743
Protein (g)
4.7
Fat Total (g)
0.3
Fat Saturated (g)
0
Carbohydrate (g)
0.5
Sugars (g)
0.5
Sodium (mg)
13
Fibre (g)
81
Serving Size (g)
5
Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.
Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.
For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.
Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.
For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.
Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.
