Organic Guar Gum Powder 1KG
Honest to Goodness
No GMO. Preservative-free.
HOW TO USE
Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.
Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.
For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.
GROWING & PROCESSING
Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.
INGREDIENTS
Organic Guar Gum
No GMO. Preservative-free.
HOW TO USE
Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.
Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.
For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.
GROWING & PROCESSING
Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.
INGREDIENTS
Organic Guar Gum
