Organic Guar Gum Powder 1KG

Honest to Goodness

$22.25

Our Organic Guar Gum Powder is made by grinding the seed of guar beans. It is an off-white, flour-like powder with an earthy odour. Guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking, it can also be used as a fibre supplement as a source of soluble fibre.

No GMO. Preservative-free.

HOW TO USE

Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.

Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.

For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.

GROWING & PROCESSING

Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.

INGREDIENTS

Organic Guar Gum

SKU

BIGUAPO2.1

Barcode

9339944004791

Country of Origin

Product of India. Packed in Australia.

Allergen Advice

May be present: Gluten, sesame, soy and tree nuts.

Ingredients

Nutritional Information

Av. Per 100g/100ml

Energy (kj)

743

Protein (g)

4.7

Fat Total (g)

0.3

Fat Saturated (g)

Carbohydrate (g)

0.5

Sugars (g)

0.5

Sodium (mg)

Fibre (g)

Serving Size (g/ml)

HOW TO USE

GROWING & PROCESSING

Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.