Organic Miso Paste Red 500g
Carwari
AGMISR2.500

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Organic Miso Paste Red has a rich flavour and taste. It is made by a traditional and natural fermentation method which produce an unpasteurised fresh live miso.  Organic red miso paste can be used to make soup, dressings, dipping sauces or added to a hot pot.
More Information >>

In Stock

$16.90
Carwari
AGMISR2.500
Organic Miso Paste Red has a rich flavour and taste. It is made by a traditional and natural fermentation method which produce an unpasteurised fresh live miso.  Organic red miso paste can be used to make soup, dressings, dipping sauces or added to a hot pot.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic Soy Beans, Organic Rice, Salt

Nutritional Information
Av. Per 100g
Energy (kj)
807
Protein (g)
12.6
Fat Total (g)
5.4
Fat Saturated (g)
0.8
Carbohydrate (g)
23.6
Sugars (g)
17.1
Sodium (mg)
440
Serving Size (g)
25
Organic Miso Paste Red has a rich flavour and taste. It is made by traditional and natural fermentation methods which produce unpasteurised fresh live miso. 

Live miso contains active enzymes that aid digestion, as well as helping to tenderise meat or fish. It also brings out nice “Umami” flavour. 

Red miso paste has a longer fermentation process than white miso paste. The product is suitable for vegetarians and vegans. It contains no additives, no GMO and is gluten free.
Country of Origin
Produced in Japan
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
9368056969544

This organic red miso paste can be used to make miso soup, dressing, dipping sauce, sauce and hot pot. 

Store in a cool dry place (refrigeration is required after opening). 

The colour of the miso may become darker but does not affect the quality of the product. White spots may appear on the surface but it is a healthiness in authentic miso. The package may expand due to the activity of live miso.

Red miso paste is made by a traditional and natural fermentation method. This produces unpasteurised fresh live miso. 

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This organic red miso paste can be used to make miso soup, dressing, dipping sauce, sauce and hot pot. 

Store in a cool dry place (refrigeration is required after opening). 

The colour of the miso may become darker but does not affect the quality of the product. White spots may appear on the surface but it is a healthiness in authentic miso. The package may expand due to the activity of live miso.
Red miso paste is made by a traditional and natural fermentation method. This produces unpasteurised fresh live miso. 
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