Organic Red Miso Paste 500g
Carwari-
Organic Brown Rice Miso Paste - Red 300g
$16.50...- SKU:
- AGMISBR2.300
- Weight:
- 0.45 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Another origin
- _default_brands_ids:
- 1
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Produced in Japan
- _custom_group_upsell:
- [3094,3153,3360,2189,2233,2635,2369,3178]
- _custom_energy:
- 782
- _custom_protein:
- 10.6
- _custom_totalfat:
- 5.7
- _custom_satfat:
- 0.79
- _custom_carbs:
- 23.3
- _custom_sugars:
- 2.52
- _custom_sodium:
- 4.8
- _custom_servsize:
- 10
- _custom_allergens:
- No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
- _custom_mdesc:
- Organic Brown Rice Miso Paste Red has a rich flavour and taste. Naturally fermented as unpasteurised fresh live miso. Use to make soup, dressings, dipping or sauces
- _custom_origin:
- Produced in Japan.
- _custom_dietary:
- Vegetarian,Vegan
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_netweight:
- 0.3
$16.50 -
Organic White Miso Paste 500g
$16.50...- SKU:
- AGMISW2.500
- Weight:
- 0.55 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Another origin
- _default_brands_ids:
- 1
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Produced in Japan
- _custom_group_upsell:
- [3094,3153,3247,3360,2233,3087,2926,3178]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_gluten_free:
- Gluten Free
- _custom_filter_nut_free:
- Nut Free
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
- _custom_energy:
- 787
- _custom_protein:
- 11.4
- _custom_totalfat:
- 6.1
- _custom_satfat:
- 0.9
- _custom_carbs:
- 21.8
- _custom_sugars:
- 4.6
- _custom_sodium:
- 460
- _custom_servsize:
- 25
- _custom_allergens:
- No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
- _custom_mdesc:
- Organic White Miso Paste has an aromatic scent and mild taste. Naturally fermented as unpasteurised fresh live miso. Use for soups, sauces or hot pot.
- _custom_origin:
- Produced in Japan.
- _custom_dietary:
- Wheat Free,Vegetarian,Vegan,Organic,Nut Free,Gluten Free,Egg Free,Dairy Free,Cane Sugar Free
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
- _custom_netweight:
- 0.5
$16.50
Organic Red Miso Paste has a rich flavour and taste. It is made by traditional and natural fermentation methods that produce unpasteurised, fresh live miso.
Live miso contains active enzymes that aid digestion, as well as helping to tenderise meat or fish. It also brings out nice Umami flavour, often being used to make soup, dressings, dipping sauces or added to a hot pot.
Red miso paste has a longer fermentation process than white miso paste.
No GMO. Suitable for vegetarians and vegans. No artifical preservatives, colours or flavours.
HOW TO USE
This organic red miso paste can be used to make miso soup, dressing, dipping sauce, sauce and hot pot.
Store in a cool dry place (refrigeration is required after opening).
The colour of the miso may become darker but does not affect the quality of the product. White spots may appear on the surface but it is a healthiness in authentic miso. The package may expand due to the activity of live miso.
GROWING & PROCESSING
Red miso paste is made by a traditional and natural fermentation method. This produces unpasteurised fresh live miso.
INGREDIENTS
Organic Soy Beans, Organic Rice, Salt
Organic Red Miso Paste has a rich flavour and taste. It is made by traditional and natural fermentation methods that produce unpasteurised, fresh live miso.
Live miso contains active enzymes that aid digestion, as well as helping to tenderise meat or fish. It also brings out nice Umami flavour, often being used to make soup, dressings, dipping sauces or added to a hot pot.
Red miso paste has a longer fermentation process than white miso paste.
No GMO. Suitable for vegetarians and vegans. No artifical preservatives, colours or flavours.
HOW TO USE
This organic red miso paste can be used to make miso soup, dressing, dipping sauce, sauce and hot pot.
Store in a cool dry place (refrigeration is required after opening).
The colour of the miso may become darker but does not affect the quality of the product. White spots may appear on the surface but it is a healthiness in authentic miso. The package may expand due to the activity of live miso.
GROWING & PROCESSING
Red miso paste is made by a traditional and natural fermentation method. This produces unpasteurised fresh live miso.
INGREDIENTS
Organic Soy Beans, Organic Rice, Salt
