Organic Oat Milk Powder 300g
Honest to Goodness
Gross Weight: 0.31kg
-
$225.00...- SKU:
- TEOATMP2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk 2-5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Germany
- _custom_energy:
- 1666
- _custom_protein:
- 14.1
- _custom_totalfat:
- 7.2
- _custom_satfat:
- 1.6
- _custom_carbs:
- 66.8
- _custom_sugars:
- 18.1
- _custom_sodium:
- 239
- _custom_fibre:
- 4.8
- _custom_servsize:
- 25
- _custom_allergens:
- Contains: Gluten.
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
$225.00
Our Organic Oat Milk Powder is an innovative and convenient way to enjoy the rich, creamy goodness of oat milk with minimal ingredients and no nasties.
Versatile and dairy free, make organic oat milk powder your new convenience companion in the kitchen, on-the-go, or when camping or travelling.
Simply blend 2-3 Tbsp (25g) of the powder with 250ml of warm water and transform your favourite hot or cold beverage into a velvety, oat-infused delight!
Made from wholegrain oats, our oat milk powder is ideal for those who want to avoid lactose or who are seeking a quality and convenient on-the-go plant-based milk alternative. It's packed with all-natural goodness including vitamins, minerals and beta-glucans, a soluble fibre that aids in digestion. You can customise the thickness to suit your taste, use it as an instant coffee creamer, in baking and cooking – and the simple packaging means less waste for the planet!
Store in an airtight container in a cool, dry place, away from direct sunlight.
HOW TO USE
To use Oat Milk Powder, simply blend 2-3 Tbsp (25g) with 250ml of warm water. You can adjust the amount of water to your own desired consistency, add less water for creamier milk or add extra water for a thinner consistency. For optimal flavour, refrigerate overnight after mixing.
Oat milk is delicious added to your favourite cereal and porridge, or blend into a smoothie with fruits, yoghurt and protein for boosted flavour and nutrition!
In cooking and baking, oat milk can be used in recipes that would traditionally call for dairy milk like pancakes, muffins, puddings and ice cream!
Not limited to sweet recipes, it can be used in savoury dishes such as soups, sauces, and mashed potatoes, providing the same creamy consistency as regular milk or cream.
GROWING & PROCESSING
Expertly processed in Germany, our Organic Oat Milk Powder is crafted using certified organic oats from Europe.
What's the difference between Oat Milk Powder and Oat Flour?
Oat flour is simply dried oats milled into a fine powder and is better used as a flour alternative in baking & cooking.
To create organic oat milk powder, our organic oats undergo an enzymatic “de-slime*” process to create a creamy, silky-smooth texture finish. This unique powdering process not only retains the nutritional integrity of the oats, it delivers it a naturally sweeter taste!
*When you make traditional oatmeal by soaking oats with hot water, the oats swell and gelatinise, creating a slimy, gel-like finish. Our process removes this gel-like finish so you can enjoy creamy oat milk.
INGREDIENTS
Organic Oats (99%), Salt
Our Organic Oat Milk Powder is an innovative and convenient way to enjoy the rich, creamy goodness of oat milk with minimal ingredients and no nasties.
Versatile and dairy free, make organic oat milk powder your new convenience companion in the kitchen, on-the-go, or when camping or travelling.
Simply blend 2-3 Tbsp (25g) of the powder with 250ml of warm water and transform your favourite hot or cold beverage into a velvety, oat-infused delight!
Made from wholegrain oats, our oat milk powder is ideal for those who want to avoid lactose or who are seeking a quality and convenient on-the-go plant-based milk alternative. It's packed with all-natural goodness including vitamins, minerals and beta-glucans, a soluble fibre that aids in digestion. You can customise the thickness to suit your taste, use it as an instant coffee creamer, in baking and cooking – and the simple packaging means less waste for the planet!
Store in an airtight container in a cool, dry place, away from direct sunlight.
HOW TO USE
To use Oat Milk Powder, simply blend 2-3 Tbsp (25g) with 250ml of warm water. You can adjust the amount of water to your own desired consistency, add less water for creamier milk or add extra water for a thinner consistency. For optimal flavour, refrigerate overnight after mixing.
Oat milk is delicious added to your favourite cereal and porridge, or blend into a smoothie with fruits, yoghurt and protein for boosted flavour and nutrition!
In cooking and baking, oat milk can be used in recipes that would traditionally call for dairy milk like pancakes, muffins, puddings and ice cream!
Not limited to sweet recipes, it can be used in savoury dishes such as soups, sauces, and mashed potatoes, providing the same creamy consistency as regular milk or cream.
GROWING & PROCESSING
Expertly processed in Germany, our Organic Oat Milk Powder is crafted using certified organic oats from Europe.
What's the difference between Oat Milk Powder and Oat Flour?
Oat flour is simply dried oats milled into a fine powder and is better used as a flour alternative in baking & cooking.
To create organic oat milk powder, our organic oats undergo an enzymatic “de-slime*” process to create a creamy, silky-smooth texture finish. This unique powdering process not only retains the nutritional integrity of the oats, it delivers it a naturally sweeter taste!
*When you make traditional oatmeal by soaking oats with hot water, the oats swell and gelatinise, creating a slimy, gel-like finish. Our process removes this gel-like finish so you can enjoy creamy oat milk.
INGREDIENTS
Organic Oats (99%), Salt
