Organic Premium White Bakers Flour 12.5KG
Wholegrain Milling-
AUSSIE GROWN
$26.20- SKU:
- FLBAKW2.5
- Weight:
- 5.05 KGS
- _custom_filter_orgnat:
- Organic
- _custom_energy:
- 1462
- _custom_protein:
- 12.5
- _custom_totalfat:
- 1.6
- _custom_carbs:
- 68.4
- _custom_sugars:
- 1.1
- _custom_sodium:
- 1.7
- _custom_fibre:
- 3.2
- _custom_filter_origin:
- Australia
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_ProductFamily:
- Organic Premium White Bakers Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Large 2kg-10kg
- _custom_allergens:
- Contains: Wheat, gluten.
- _custom_satfat:
- 0.4
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Prime Hard Wheat (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Hero Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Gluten
$26.20
Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour. This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.
The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Roller Milled
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Pasta
Taste Profile: Light cereal flavour
This flour was previously named Demeter Farm Mill - Organic Premium Bakers White Flour (roller milled). This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
See other tabs for more information.
HOW TO USE
Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods. Organic White Premium Bakers Flour produces high quality breads and pastries and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads.
GROWING & PROCESSING
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient-dense flours.
The plant features a roller mill, specifically designed to produce premium flours at greater volumes. This ensures the flours are consistently high quality, smooth in texture, with a more subtle flavour.
Refrigerate flour to retain freshness or store in a cool, dry place.
INGREDIENTS
Organic Prime Hard Wheat
Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour. This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.
The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Roller Milled
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Pasta
Taste Profile: Light cereal flavour
This flour was previously named Demeter Farm Mill - Organic Premium Bakers White Flour (roller milled). This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
See other tabs for more information.
HOW TO USE
Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods. Organic White Premium Bakers Flour produces high quality breads and pastries and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads.
GROWING & PROCESSING
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient-dense flours.
The plant features a roller mill, specifically designed to produce premium flours at greater volumes. This ensures the flours are consistently high quality, smooth in texture, with a more subtle flavour.
Refrigerate flour to retain freshness or store in a cool, dry place.
INGREDIENTS
Organic Prime Hard Wheat
2 Reviews
-
No Grit Makes for a Perfect Loaf of Bread
After finding out the preservatives are grown into modern wheat I went organic to make my own breads... unfortunately most organic flour is stone ground, which is bad for your teeth and gives your baked goods an undesirable gritty crunch. As this is one of few roller milled organic flours that I have come across I gave it a try and it made perfect bread, though it works out a bit pricy because of shipping large kg's interstate it's now the only flour that I use for almost everything.
-
5 stars
Great flour for baking anything but may be super fine cakes. Make sure to use within few months or freeze to keep fresh.
- Reviews
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- sourdough
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Great Bread flour
Great flour for making sour dough bread consistently, cost effective with the 12.5 kg bag and prompt delivery.
Best quality flour for sourdough bread
Love this flour, it has really changed my sourdough baking, the structure my bread now has is awesome, it holds together better and makes it more manageable, so glad I tried this flour, it is the only flour I will use from now on.
Makes great sourdough
I mix this flour with Honest to Goodness’ khorahsan flour for sourdough bread and it’s the perfect mix
Just what I was after
Perfect for my sour dough!
Great product
I have been using this flour to bake sourdough bread for 5 years. It never failed.
