Organic Premium Bakers White Flour (roller milled) 12.5KG
Demeter Farm Mill
$39.95
Also available in
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Organic Premium Bakers White Flour (roller milled) 5KG
$21.95...Organic White Premium Bakers Flour is an unbleached and high protein wheat flour (over 13%), which produces high quality breads and pastries. It is also suitable for general all-purpose baking and...- SKU:
- FLBAKW2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk 5KG or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 5
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Made in Australia from 100% Australian ingredients
- _custom_group_upsell:
- [2880,3222,1824,2273,2134,2924,3066,2934,2197]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
$21.95
Organic White Premium Bakers Flour is an unbleached and high protein wheat flour (over 13%), which produces high quality breads and pastries. It is also suitable for general all-purpose baking and bread making.
Unbleached and chemical free. No GMO. Preservative and additive free.
Unbleached and chemical free. No GMO. Preservative and additive free.
SKU
FLBAKW2.12.5
Barcode
9313161000217
Country of Origin
Made in Australia
Allergen Advice
Contains gluten.
Ingredients
Organic wheat flour
Nutritional Information
Av. Per 100g
Energy (kj)
1400
Protein (g)
13
Fat Total (g)
2.9
Fat Saturated (g)
0.2
Carbohydrate (g)
57.4
Sugars (g)
0.1
Sodium (mg)
5
Fibre (g)
10.4
Serving Size (g)
50
Organic white premium bakers flour produces high quality breads and pastries, and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads.
Organic White Premium Bakers Flour is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.
2 Reviews
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No Grit Makes for a Perfect Loaf of Bread
After finding out the preservatives are grown into modern wheat I went organic to make my own breads... unfortunately most organic flour is stone ground, which is bad for your teeth and gives your baked goods an undesirable gritty crunch. As this is one of few roller milled organic flours that I have come across I gave it a try and it made perfect bread, though it works out a bit pricy because of shipping large kg's interstate it's now the only flour that I use for almost everything.
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5 stars
Great flour for baking anything but may be super fine cakes. Make sure to use within few months or freeze to keep fresh.
