Organic Premium Bakers White Flour (roller milled) 12.5KG

Demeter Farm Mill
$39.95
Also available in
  • Organic Premium Bakers White Flour (roller milled) 5KG

    $21.95
    .
    .
    .
    Organic White Premium Bakers Flour is an unbleached and high protein wheat flour (over 13%), which produces high quality breads and pastries. It is also suitable for general all-purpose baking and...
    SKU:
    FLBAKW2.5
    Weight:
    5.05 KGS
    _custom_filter_size:
    Bulk 5KG or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Australian origin
    _default_brands_ids:
    5
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Made in Australia from 100% Australian ingredients
    _custom_group_related:
    [1920]
    _custom_group_upsell:
    [2880,3222,1824,2273,2134,2924,3066,2934,2197]
    _custom_filter_cane_sugar_free:
    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_low_fat:
    Low Fat
    _custom_filter_low_sodium:
    Low Sodium
    _custom_filter_organic:
    Organic
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    $21.95
Organic White Premium Bakers Flour is an unbleached and high protein wheat flour (over 13%), which produces high quality breads and pastries. It is also suitable for general all-purpose baking and bread making.

Unbleached and chemical free. No GMO. Preservative and additive free.

SKU
FLBAKW2.12.5
Barcode
9313161000217
Country of Origin
Made in Australia
Allergen Advice
Contains gluten.


Ingredients
Organic wheat flour

Nutritional Information
Av. Per 100g

Energy (kj)
1400
Protein (g)
13
Fat Total (g)
2.9
Fat Saturated (g)
0.2
Carbohydrate (g)
57.4
Sugars (g)
0.1
Sodium (mg)
5
Fibre (g)
10.4

Serving Size (g)
50

Organic white premium bakers flour produces high quality breads and pastries, and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads.
Organic White Premium Bakers Flour is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.

2 Reviews

  • 4
    No Grit Makes for a Perfect Loaf of Bread

    Posted by Bready on 28th Sep 2018

    After finding out the preservatives are grown into modern wheat I went organic to make my own breads... unfortunately most organic flour is stone ground, which is bad for your teeth and gives your baked goods an undesirable gritty crunch. As this is one of few roller milled organic flours that I have come across I gave it a try and it made perfect bread, though it works out a bit pricy because of shipping large kg's interstate it's now the only flour that I use for almost everything.

  • 5
    5 stars

    Posted by Rod on 6th Aug 2018

    Great flour for baking anything but may be super fine cakes. Make sure to use within few months or freeze to keep fresh.

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