Organic Premium Bakers White Flour (roller milled) 12.5KG

Demeter Farm Mill

$41.95

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Organic Premium Bakers White Flour (roller milled) 5KG

$22.95

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SKU:

FLBAKW2.5

Weight:

5.05 KGS

_custom_filter_size:

Bulk 5KG or less

_custom_filter_orgnat:

Organic

_custom_filter_ausorigin:

Australian origin

_default_brands_ids:

5

_custom_filter_certification:

Australian Certified Organic-ACO

_custom_filter_origin:

Made in Australia from 100% Australian ingredients

_custom_group_related:

[1920]

_custom_group_upsell:

[2880,3222,1824,2273,2134,2924,3066,2934,2197]

_custom_filter_cane_sugar_free:

Cane Sugar Free

_custom_filter_dairy_free:

Dairy Free

_custom_filter_egg_free:

Egg Free

_custom_filter_low_fat:

Low Fat

_custom_filter_low_sodium:

Low Sodium

_custom_filter_organic:

Organic

_custom_filter_vegan:

Vegan

_custom_filter_vegetarian:

Vegetarian

$22.95

Was:

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Organic White Premium Bakers Flour is an unbleached and high protein wheat flour (over 13%), which produces high quality breads and pastries. It is also suitable for general all-purpose baking and bread making.

Unbleached and chemical free. No GMO. Preservative and additive free.

SKU

FLBAKW2.12.5

Barcode

9313161000217

Country of Origin

Made in Australia

Allergen Advice

Contains gluten.

Ingredients

Organic wheat flour

Nutritional Information

Av. Per 100g

Energy (kj)

1400

Protein (g)

Fat Total (g)

2.9

Fat Saturated (g)

0.2

Carbohydrate (g)

57.4

Sugars (g)

0.1

Sodium (mg)

Fibre (g)

10.4

Serving Size (g)

Organic white premium bakers flour produces high quality breads and pastries, and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads.

Organic White Premium Bakers Flour is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.

2 Reviews

4
No Grit Makes for a Perfect Loaf of Bread

Posted by Bready on 28th Sep 2018

After finding out the preservatives are grown into modern wheat I went organic to make my own breads... unfortunately most organic flour is stone ground, which is bad for your teeth and gives your baked goods an undesirable gritty crunch. As this is one of few roller milled organic flours that I have come across I gave it a try and it made perfect bread, though it works out a bit pricy because of shipping large kg's interstate it's now the only flour that I use for almost everything.
5
5 stars

Posted by Rod on 6th Aug 2018

Great flour for baking anything but may be super fine cakes. Make sure to use within few months or freeze to keep fresh.