These organic quick oats are made from premium quality, wholegrain oats from Finland and are cut and rolled thinly to achieve a quicker cooking time. Organic quick oats are commonly used to make a hot, creamy bowl of porridge in half the time!
While these oats are considered low gluten (<5ppm) or ‘uncontaminated’ under Europe and USA regulations, the Australian Food Standards Code prohibits the use of a ‘gluten-free’ claim on oat containing products. Therefore, we must state that these oats may contain gluten and may not be suitable for those with coeliac disease.
No GMO. Preservative free.
Are oats gluten free? Read our blog to find out.