Banana and Lucuma Donuts with Lucuma Glaze

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Contributed by: Ashley Collins

Serves: 24 Mini Donuts or 12 muffins

Time: 40 minutes

A delicious treat for the whole family that combines the caramel flavour of Lucuma Powder with sweet & ripe bananas.
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2 cups Almond Meal
1/2 cup Tapioca Flour
1 1/2 tsp Bi-Carb/Baking Soda
1 Tbs Lucuma Powder
Pinch of sea salt
3 Tbs melted Coconut Oil
2 Tbs Maple Syrup
1 tsp Vanilla Extract
3 Eggs
3 ripe bananas (approx 350g)
1 tsp almond milk


  1. Mix all dry ingredients in a bowl. In a seperate bowl add coconut oil and maple syrup. Using a hand mixer, cream the coconut oil and maple syrup until pale.
  2. Add the the eggs to the dry mix and whisk slightly before stirring them in completely. Then add the maple-coconut mixture and stir until well combined.
  3. Break up your ripe bananas and then mix with hand mixer until mushy and fluffy.
  4. Fold bananas gently into your almond meal batter. Slowly fold in the almond milk.
  5. Scoop 3/4 of a large ice-cream scoop into each well of a donut pan.
  6. Bake at 175ºC for 12-14 minutes* or when they spring back to the touch. Let cool.
  7. For the glaze, place coconut oil and maple syrup in a small pot and melt and mix on the stove for 1-2 minutes. Remove from heat let cool slightly and then stir in Lucuma Powder.
  8. Top the cooled donuts with Lucuma Glaze and some finely chopped, toasted pecans.

*NOTE* If making muffins, increase the baking time to approximately 18-20 minutes. Be careful not to over bake.

Dairy Free
Dairy Free
Cane Sugar Free
Cane Sugar Free

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