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1/3 cup organic chia seeds
1 cup fresh organic almond milk
1 cup organic coconut cream
1/2 tsp organic vanilla powder
1 tbsp organic mesquite powder
2 tbsp organic raw honey (or pure maple syrup for vegans)
1/2 cup organic coconut flakes, lightly toasted
1 kiwi fruit, cut into small pieces
Cane Sugar Free
- Mix all ingredients, except the fruit and coconut flakes, together in a medium bowl until well combined.
- Place in the fridge for at least 2 hours, until the chia is soaked and has expanded.
- Remove from the fridge and and swirl most of the passionfruit pulp into the mixture.
- To serve, distribute the pudding out across 4-5 bowls and then top with a few pieces of kiwi fruit, toasted coconut flakes and remaining passionfruit pulp.
Have no questions.