Pear and Blueberry Crumble

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Contributed by: Aneka Reid

Serves: 4

Time: Prep: 15 min. Cook: 25 min.

This is the perfect dessert if you are after something warm and comforting to satisfy your sweet tooth after dinner. I love that most of the sweetness naturally comes from the fruit and is complimented by delicious spices.
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Fruit Filling

4 ripe medium pears, peeled and diced
1 cup frozen organic blueberries
1 tbsp Organic Brown Rice Syrup
2 tsp fresh lemon juice
1/2 tsp Organic Cinnamon Powder
Pinch of Organic Nutmeg Powder

Crumble Topping

1/2 cup Organic Shredded Coconut
1/2 cup Organic 5 Grain Goodness
1/3 cup Pecans, roughly chopped
1/3 cup Organic Raw Almonds, roughly chopped
1/4 cup Organic Natural Almond Meal
1/4 cup Organic Coconut Oil, melted
1 tbsp Organic Brown Rice Syrup
1 tsp vanilla extract


  1. Preheat a fan-forced oven to 170°C and place 4 standard dessert ramekins on a baking tray.
  2. Place the cubed pear, brown rice syrup. lemon juice, cinnamon and nutmeg in a small saucepan over medium heat and stir well to combine.
  3. Cook for around 5 minutes, stirring often just until pear has softened. Take off the heat and stir in the frozen blueberries.
  4. Distribute the pear and blueberry mixture evenly into the 4 ramekins (approximately 3/4 cup each).
  5. To make the crumble, add all of the crumble topping ingredients to a food processor. Process until just combined, so that the nuts have broken down a little further but are not finely ground (this is to keep a delicious chunky texture!)
  6. Evenly sprinkle the crumble mixture over the top of each pear-filled ramekin.
  7. Bake for 15-20 minutes in the oven, or until topping is beautifully golden.
  8. Serve warm with a generous dollop of dairy-free coconut milk yoghurt.
Dairy Free
Dairy Free
Egg Free
Egg Free
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

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