Coconut & Blueberry Oat Muffins

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Contributed by: Busy Bees Kitchen

Serves: 6-8

Time: Prep: 10 mins. Bake: 15 mins.

These super-simple coconut & blueberry muffins are perfect for a healthy snack or naturally sweet lunchbox addition.
They are gluten, dairy, nut and refined sugar free making them school friendly - you can even get your kids to help make them!

More Information >>

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$0.00

These super-simple coconut & blueberry muffins are perfect for a healthy snack or naturally sweet lunchbox addition.
They are gluten, dairy, nut and refined sugar free making them school friendly - you can even get your kids to help make them!

More Information >>

PRODUCT INFORMATION

Ingredients

2.25 cups organic rolled oats (or quinoa flakes for glutenfree)
1 cup organic desiccated coconut
2 teaspoons baking powder
1/2 cup coconut (or greek) yoghurt
1/2 cup organic brown rice syrup (or 1/3 cup raw honey)
1/2 cup melted organic coconut oil
4 whisked eggs
2 teaspoons natural vanilla essence
1 cup blueberries

method

  1. Preheat the oven to 180 degrees celsius.
  2. In a large bowl combine the oats, coconut and baking powder.
  3. In a separate bowl combine the coconut yoghurt, brown rice syrup, melted coconut oil, eggs and vanilla essence.
  4. Gently pour the wet ingredients into the dry ingredients. Add the blueberries and mix until just combined. 
  5. Spoon into a greased muffin tray or mini loaf tins.
  6. Bake for approx 15 minutes or until cooked through.
Gluten Free
Gluten Free
Dairy Free
Dairy Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Nut Free
Nut Free
Low Fat
Low Fat
Vegetarian
Vegetarian
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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