How to Cook Quinoa

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Contributed by: Honest to Goodness Community

Serves: 2-4 people

Time: 20 minutes

Learn how to cook perfect, fluffy quinoa at home! Organic quinoa is a nutritious grain-like seed that is naturally free from gluten, packed full of protein and is a great alternative to rice. Perfect in salads and can even be served as porridge!
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Learn how to cook perfect, fluffy quinoa at home! Organic quinoa is a nutritious grain-like seed that is naturally free from gluten, packed full of protein and is a great alternative to rice. Perfect in salads and can even be served as porridge!
More Information >>

PRODUCT INFORMATION

Ingredients

1 cup organic quinoa
2 cups water / stock

method

The ratio is 1 cup of uncooked quinoa to 2 cups of liquid (water or stock).

  1. Rinse quinoa thoroughly to remove any natural bitter flavour.
  2. Add rinsed quinoa and cooking liquid to a medium saucepan, then bring to a boil.
  3. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed (10 to 15 minutes). You can tell that it's cooked when it is a little translucent in the centre and looks like it has a circular 'tail'.
  4. Fluff with a fork and season if desired.
  5. Add to salads or use as a side dish in place of rice.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Nut Free
Nut Free
Low Fat
Low Fat
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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