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Organic Red Rice 5KG

Bulk
$54.50
Also available in
  • Organic Red Rice 650g 1 Organic Red Rice 650g 2
    $8.75
    .
    .
    .
    SKU:
    RIRED2.650
    Weight:
    0.67 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    false
    _custom_energy:
    1530
    _custom_protein:
    7.7
    _custom_totalfat:
    2.5
    _custom_satfat:
    <1
    _custom_carbs:
    74.9
    _custom_sugars:
    <1
    _custom_sodium:
    5
    _custom_servsize:
    50
    _custom_allergens:
    No declarable allergens.
    _custom_filter_origin:
    Vietnam
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    $8.75
  • Organic Red Rice 1.5KG 1 Organic Red Rice 1.5KG 2
    $17.25
    .
    .
    .
    SKU:
    RIRED2.1.5
    Weight:
    1.52 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    false
    _custom_energy:
    1530
    _custom_protein:
    7.7
    _custom_totalfat:
    2.5
    _custom_satfat:
    <1
    _custom_carbs:
    74.9
    _custom_sugars:
    <1
    _custom_sodium:
    5
    _custom_servsize:
    50
    _custom_allergens:
    No declarable allergens.
    _custom_filter_origin:
    Vietnam
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    $17.25

Red rice is a kind of 'unpolished' rice, retaining a higher nutritional value compared to white rice or even polished rice.

The 'unhulled' nature retains the red bran layer, making it richer in fibre than a white (hulled) rice, with a flavour that's significantly more powerful and complex, tasting more nutty, earthy and 'full'.

The red bran layer contains up to 95% of the dietary fibre and minerals (iron, zinc, potassium, sodium, manganese) of the whole rice, whereas the inner white portion contains predominantly carbohydrate and proteins.

Red rice works well with a number of foods and also eaten by itself, and can be included in risotto and other combined rice dishes.

HOW TO USE

Red rice can be used anytime you might choose a white rice instead. It is very popular in all Asian dishes or anytime rice serves as an accompaniment. Grest for stir fries and sushi (great in lunchboxes to sustain energy).

Cooking red rice is easy and similar to cooking other forms of rice.

To keep the rice from becoming sticky when cooking, rinse & swirl then drain in cold water prior to cooking to remove some of the extra starch on the surface. To prepare, combine rice and water or stock (1 cup rice to 2 1/4 cups water or stock) in a saucepan over medium-high heat. Once boiling, cover it and reduce the heat to a simmer. Stor occasionally to prevent sticking, Cook the rice for 30–35 minutes until tender, chewy, and all the liquid has been absorbed. Remove the pan from the heat and let the rice sit for 5 minutes before removing the lid. Use a fork to help fluff rice before serving..

GROWING & PROCESSING

Product of Vietnam. 100% certified organic.

INGREDIENTS

Organic Red Rice (100%)



SKU
RIRED2.5
Barcode
9339944018828
Country of Origin
Vietnam
Allergen Advice
No declarable allergens.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1530
Protein (g)
7.7
Fat Total (g)
2.5
Fat Saturated (g)
<1
Carbohydrate (g)
74.9
Sugars (g)
<1
Sodium (mg)
5

Serving Size (g/ml)
50

Red rice is a kind of 'unpolished' rice, retaining a higher nutritional value compared to white rice or even polished rice.

The 'unhulled' nature retains the red bran layer, making it richer in fibre than a white (hulled) rice, with a flavour that's significantly more powerful and complex, tasting more nutty, earthy and 'full'.

The red bran layer contains up to 95% of the dietary fibre and minerals (iron, zinc, potassium, sodium, manganese) of the whole rice, whereas the inner white portion contains predominantly carbohydrate and proteins.

Red rice works well with a number of foods and also eaten by itself, and can be included in risotto and other combined rice dishes.

HOW TO USE

Red rice can be used anytime you might choose a white rice instead. It is very popular in all Asian dishes or anytime rice serves as an accompaniment. Grest for stir fries and sushi (great in lunchboxes to sustain energy).

Cooking red rice is easy and similar to cooking other forms of rice.

To keep the rice from becoming sticky when cooking, rinse & swirl then drain in cold water prior to cooking to remove some of the extra starch on the surface. To prepare, combine rice and water or stock (1 cup rice to 2 1/4 cups water or stock) in a saucepan over medium-high heat. Once boiling, cover it and reduce the heat to a simmer. Stor occasionally to prevent sticking, Cook the rice for 30–35 minutes until tender, chewy, and all the liquid has been absorbed. Remove the pan from the heat and let the rice sit for 5 minutes before removing the lid. Use a fork to help fluff rice before serving..

GROWING & PROCESSING

Product of Vietnam. 100% certified organic.

INGREDIENTS

Organic Red Rice (100%)



SKU
RIRED2.5
Barcode
9339944018828
Country of Origin
Vietnam
Allergen Advice
No declarable allergens.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1530
Protein (g)
7.7
Fat Total (g)
2.5
Fat Saturated (g)
<1
Carbohydrate (g)
74.9
Sugars (g)
<1
Sodium (mg)
5

Serving Size (g/ml)
50


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines