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Organic Spelt Banana Bread

Organic Spelt Banana Bread 1
Time
Prep: 15 min. Bake: 1 hr
Contributed by
Honest to Goodness Community
Serves
Makes 1 loaf
This organic banana bread is simple & easy to make. It's a classic staple to have on-hand during the week when you want something sweet!

  1. Preheat oven to 180°C and grease or line a loaf tin.
  2. Mix together the spelt flour, bi-carb soda, salt and cinnamon a large bowl.
  3. Mix together olive oil, maple syrup, mashed bananas and milk in a separate bowl. Use a food processor to combine if easier.
  4. Add the wet mixture to the dry mixture and mix until well combine.
  5. Lastly, fold through the walnuts and pour the batter into the loaf tin.
  6. Bake for approximately 1 hour - until golden and a toothpick/knife inserted into the centre comes out dry.
  7. Let cool & enjoy.

SHORT DESCRIPTION

This organic banana bread is simple & easy to make. It's a classic staple to have on-hand during the week when you want something sweet!

DESCRIPTION

  1. Preheat oven to 180°C and grease or line a loaf tin.
  2. Mix together the spelt flour, bi-carb soda, salt and cinnamon a large bowl.
  3. Mix together olive oil, maple syrup, mashed bananas and milk in a separate bowl. Use a food processor to combine if easier.
  4. Add the wet mixture to the dry mixture and mix until well combine.
  5. Lastly, fold through the walnuts and pour the batter into the loaf tin.
  6. Bake for approximately 1 hour - until golden and a toothpick/knife inserted into the centre comes out dry.
  7. Let cool & enjoy.

INGREDIENTS

2 ½ cups organic unbleached white spelt flour
1 tsp bi-carb soda
1 tsp Himalayan rock salt (fine)
1/2 tsp organic cinnamon powder
1/3 cup organic extra virgin olive oil
1/2 cup organic pure maple syrup
1 cup (approx 2-3) organic mashed bananas
1/3 cup organic milk (dairy or plant-based)
1/3 cup organic walnuts, chopped

Method

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