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AUSSIE GROWN
  • Organic Stoneground Whole Rye Flour 12.5KG 2
  • Organic Stoneground Whole Rye Flour 12.5KG 1

Organic Stoneground Whole Rye Flour 12.5KG

Wholegrain Milling
$52.50
Also available in
  • AUSSIE GROWN
    Organic Whole Rye Flour 1KG 1 Organic Whole Rye Flour 1KG 2
    $9.10
    .
    .
    .
    SKU:
    FLRYE2.1
    Weight:
    1.02 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    true
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Australia
    _custom_group_related:
    [2823]
    _custom_energy:
    1334
    _custom_protein:
    12.4
    _custom_totalfat:
    2.3
    _custom_satfat:
    < 0.1
    _custom_carbs:
    54.9
    _custom_sugars:
    1.4
    _custom_sodium:
    4
    _custom_fibre:
    6.4
    _custom_servsize:
    50
    _custom_allergens:
    Contains: gluten (rye).
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    _custom_badge:
    AUSSIE GROWN;#f2b200
    $9.10
  • AUSSIE GROWN
    Organic Stoneground Whole Rye Flour 5KG 1 Organic Stoneground Whole Rye Flour 5KG 2
    $28.80
    .
    .
    .
    SKU:
    FLRYE2.5
    Weight:
    5.05 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    true
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Australia
    _custom_group_related:
    [2823]
    _custom_energy:
    1334
    _custom_protein:
    12.4
    _custom_totalfat:
    2.3
    _custom_satfat:
    < 0.1
    _custom_carbs:
    54.9
    _custom_sugars:
    1.4
    _custom_sodium:
    4
    _custom_fibre:
    6.4
    _custom_servsize:
    50
    _custom_allergens:
    Contains: gluten (rye).
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    _custom_badge:
    AUSSIE GROWN;#f2b200
    $28.80

Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods. 

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free. 

Milling process: Stone Mill 
Protein Content: 10% 
Popular uses: Sourdough, Artisanal bread 
Taste Profile: Strong rye / cereal flavour 

This flour was previously named Demeter Farm Mill - Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change. 

See other tabs for more information.  

HOW TO USE

Organic Stoneground Whole Rye Flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making it particularly suited to fermentation when used as a sourdough starter.

Rye Flour can be used to make a range of rye breads from pumpernickel to traditional artisian sourdough bread. Rye Flour is also commonly used in scones, pie crust and biscuits. The taste profile of Rye Flour naturally enhances and complements strong flavours like molasses, chocolate, brown butter, ginger and cinnamon.

Rye Flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.

Refrigerate flour to retain freshness or store in a cool, dry place.

GROWING & PROCESSING

Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

INGREDIENTS

Organic Rye Grain



SKU
FLRYE2.12.5
Barcode
9313161001641
Country of Origin
Australia
Allergen Advice
Contains: gluten (rye).


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1430
Protein (g)
10
Fat Total (g)
1.4
Fat Saturated (g)
0.3
Carbohydrate (g)
66
Sugars (g)
1.0
Fibre (g)
10.6
Sodium (mg)
2.3

Serving Size (g/ml)
100

Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods. 

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free. 

Milling process: Stone Mill 
Protein Content: 10% 
Popular uses: Sourdough, Artisanal bread 
Taste Profile: Strong rye / cereal flavour 

This flour was previously named Demeter Farm Mill - Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change. 

See other tabs for more information.  

HOW TO USE

Organic Stoneground Whole Rye Flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making it particularly suited to fermentation when used as a sourdough starter.

Rye Flour can be used to make a range of rye breads from pumpernickel to traditional artisian sourdough bread. Rye Flour is also commonly used in scones, pie crust and biscuits. The taste profile of Rye Flour naturally enhances and complements strong flavours like molasses, chocolate, brown butter, ginger and cinnamon.

Rye Flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.

Refrigerate flour to retain freshness or store in a cool, dry place.

GROWING & PROCESSING

Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

INGREDIENTS

Organic Rye Grain



SKU
FLRYE2.12.5
Barcode
9313161001641
Country of Origin
Australia
Allergen Advice
Contains: gluten (rye).


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1430
Protein (g)
10
Fat Total (g)
1.4
Fat Saturated (g)
0.3
Carbohydrate (g)
66
Sugars (g)
1.0
Fibre (g)
10.6
Sodium (mg)
2.3

Serving Size (g/ml)
100


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines