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  • Organic Sunflower Seed Flour 10KG 1

Organic Sunflower Seed Flour 10KG

Bulk
$147.50
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weight Gross Weight: 10.10kg
Sunflower seed flour (also known as sunflower seed meal) can be used as a great wheat-free alternative to grain flour or nut meals. As an allergen-friendly ingredient, it provides a nutty and mildly sweet flavour to dishes.
 
Please note: The naturally high chlorogenic acid content of sunflower seeds may react with baking soda (or any other alkaline ingredients), causing baked goods to turn green. This is completely natural and won't affect the taste or flavour. To prevent this, we suggest using baking powder and an acid such as lemon juice or vinegar at a 1 -2 tsp per cup ratio of sunflower seed meal to your baked goods, which will also help them rise.

HOW TO USE

Try adding to baked goods, cereals, smoothies or crumbles for a nutritious boost. Sunflower seed flour may be used as a 1:1 ratio in baking recipes, or combined with your favourite flour or nut meal for a unique flavour. Due to the absence of gluten, cakes may have a denser, moist crumb as seeds are naturally oilier than grains and richer in healthier fats.
Store in a cool, dry place. To ensure optimum freshness, refrigerate once opened.

GROWING & PROCESSING

Organic sunflower seeds are milled into flour.

INGREDIENTS

Organic Sunflower Seeds (100%)



SKU
FLSUNM2.10
Barcode
9339944019412
Country of Origin
China
Allergen Advice
No declarable allergens


Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
2440
Protein (g)
20.8
Fat Total (g)
51.4
Fat Saturated (g)
4.5
Carbohydrate (g)
11.4
Sugars (g)
2.6
Fibre (g)
8.6
Sodium (mg)
9
Serving Size (g/ml)
25
Sunflower seed flour (also known as sunflower seed meal) can be used as a great wheat-free alternative to grain flour or nut meals. As an allergen-friendly ingredient, it provides a nutty and mildly sweet flavour to dishes.
 
Please note: The naturally high chlorogenic acid content of sunflower seeds may react with baking soda (or any other alkaline ingredients), causing baked goods to turn green. This is completely natural and won't affect the taste or flavour. To prevent this, we suggest using baking powder and an acid such as lemon juice or vinegar at a 1 -2 tsp per cup ratio of sunflower seed meal to your baked goods, which will also help them rise.

HOW TO USE

Try adding to baked goods, cereals, smoothies or crumbles for a nutritious boost. Sunflower seed flour may be used as a 1:1 ratio in baking recipes, or combined with your favourite flour or nut meal for a unique flavour. Due to the absence of gluten, cakes may have a denser, moist crumb as seeds are naturally oilier than grains and richer in healthier fats.
Store in a cool, dry place. To ensure optimum freshness, refrigerate once opened.

GROWING & PROCESSING

Organic sunflower seeds are milled into flour.

INGREDIENTS

Organic Sunflower Seeds (100%)



SKU
FLSUNM2.10
Barcode
9339944019412
Country of Origin
China
Allergen Advice
No declarable allergens


Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
2440
Protein (g)
20.8
Fat Total (g)
51.4
Fat Saturated (g)
4.5
Carbohydrate (g)
11.4
Sugars (g)
2.6
Fibre (g)
8.6
Sodium (mg)
9
Serving Size (g/ml)
25

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Our organic products are sourced
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