Organic Tamari 250ml (Wheat, Gluten & GMO Free)
Honest to Goodness
VDTAMH2G2.250

Add Your Review

Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. It adds a delicious, rich, slightly salty flavour to asian dishes, stir-fries and dressings.

In Stock

$7.35

PRODUCT INFORMATION

Ingredients

Organic soya beans, rice, water, salt

Nutritional Information
Av. Per 100g
Energy (kj)
199
Protein (g)
7
Fat Total (g)
0.1
Fat Saturated (g)
0.1
Carbohydrate (g)
4.7
Sugars (g)
2.5
Sodium (mg)
6485
Serving Size (g)
10
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Gluten Free
Gluten Free
Nut Free
Nut Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Low Fat
Low Fat
Halal
Halal
Organic
Organic

more information

The natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. This organic tamari is a natural choice for those looking for a gluten free alternative to soy sauce, as it contains no wheat. It is also seriously, so much more tasty too!!
Country of Origin
Thailand
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
9339944006887

Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.

Natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. Actually a by product of making miso. Origin: Thailand. Packed in Australia. 

Product Questions

Have no questions.

Write Your Own Review

You're reviewing: Organic Tamari 250ml (Wheat, Gluten & GMO Free)

How do you rate this product *
  1 star 2 stars 3 stars 4 stars 5 stars
Price
Value
Quality
Use organic tamari in your cooking wherever you would use soy sauce. Mix through gravies, sauces and casseroles. Use as a marinade and in stir-fry dishes.
Natural fermentation process used to make this organic tamari allows it to develop its own rich deep flavour. Actually a by product of making miso. Origin: Thailand. Packed in Australia. 
Loading...