Organic Vanilla Powder 75g
Honest to Goodness
Gross Weight: 0.08kg
-
$395.50...- SKU:
- HEVANP2.750
- Weight:
- 0.76 KGS
- _custom_filter_size:
- Bulk 2-5kg
- _custom_filter_orgnat:
- Organic
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_filter_origin:
- Uganda
$395.50
You asked so we delivered – premium 100% Organic Vanilla Powder with a delicious all-natural flavour and irresistible aroma you can use with ease to enhance your favourite smoothies, baked goods, desserts, hot drinks and so much more. Versatile and organic, vanilla powder is easy to store and concentrated, so you use less in baking and cooking.
Sourced in Uganda from organic sweet and fruity Grade A Planifolia bean pods, from pollination to final production, the organic vanilla powder process can take up to 12 months. No wonder it’s such a premium, sought-after product.
Storage: store in an airtight container, in a cool dry place with low humidity, away from direct sunlight.
HOW TO USE
Vanilla powder is naturally concentrated, so you'll typically use less than traditional vanilla extracts or pastes. For every teaspoon of extract or paste you would normally use in a recipe, only a ½ teaspoon of vanilla powder is required.
Vanilla powder makes the perfect sprinkle topper for baked goods like chocolate chip cookies, doughnuts, or toast with its sweet, fragrant flavour. Add it to coffee or use it to infuse homemade pancakes, waffle mixes – the list is endless.
Vanilla bean powder is heat-stable, making it suitable for recipes that involve high temperatures or prolonged cooking times. Unlike vanilla extract, which contains alcohol and can evaporate, vanilla powder retains its rich flavour and typically has a longer shelf life than liquid vanilla.
GROWING & PROCESSING
Our vanilla pods are cultivated organically, without the use of chemicals, fertilisers or other nasties. Once harvested, they are cured, which involves immersion in hot water to prevent them from fermenting. Next, they go through a sunning and sweating process to activate enzymes and develop the rich vanilla flavour and colour. Once activated, the pods are packed away for several months to allow the flavour to deepen. Finally, the pods are dehydrated and finely ground into vanilla powder.
The entire process can take up to 12 months and every part of the bean pod is used to make vanilla powder, so there’s zero waste.
INGREDIENTS
Organic Vanilla Planifolia Pods.
You asked so we delivered – premium 100% Organic Vanilla Powder with a delicious all-natural flavour and irresistible aroma you can use with ease to enhance your favourite smoothies, baked goods, desserts, hot drinks and so much more. Versatile and organic, vanilla powder is easy to store and concentrated, so you use less in baking and cooking.
Sourced in Uganda from organic sweet and fruity Grade A Planifolia bean pods, from pollination to final production, the organic vanilla powder process can take up to 12 months. No wonder it’s such a premium, sought-after product.
Storage: store in an airtight container, in a cool dry place with low humidity, away from direct sunlight.
HOW TO USE
Vanilla powder is naturally concentrated, so you'll typically use less than traditional vanilla extracts or pastes. For every teaspoon of extract or paste you would normally use in a recipe, only a ½ teaspoon of vanilla powder is required.
Vanilla powder makes the perfect sprinkle topper for baked goods like chocolate chip cookies, doughnuts, or toast with its sweet, fragrant flavour. Add it to coffee or use it to infuse homemade pancakes, waffle mixes – the list is endless.
Vanilla bean powder is heat-stable, making it suitable for recipes that involve high temperatures or prolonged cooking times. Unlike vanilla extract, which contains alcohol and can evaporate, vanilla powder retains its rich flavour and typically has a longer shelf life than liquid vanilla.
GROWING & PROCESSING
Our vanilla pods are cultivated organically, without the use of chemicals, fertilisers or other nasties. Once harvested, they are cured, which involves immersion in hot water to prevent them from fermenting. Next, they go through a sunning and sweating process to activate enzymes and develop the rich vanilla flavour and colour. Once activated, the pods are packed away for several months to allow the flavour to deepen. Finally, the pods are dehydrated and finely ground into vanilla powder.
The entire process can take up to 12 months and every part of the bean pod is used to make vanilla powder, so there’s zero waste.
INGREDIENTS
Organic Vanilla Planifolia Pods.
