Organic Stoneground Whole Rye Flour 12.5KG
Wholegrain Milling-
AUSSIE GROWN
Organic Whole Rye Flour 5KG
$23.95...- SKU:
- FLRYE2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 5
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia
- _custom_group_upsell:
- [3190,2216,3435,2148,3365,1949,2436,2004,3348]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
- _custom_energy:
- 1334
- _custom_protein:
- 12.4
- _custom_totalfat:
- 2.3
- _custom_satfat:
- < 0.1
- _custom_carbs:
- 54.9
- _custom_sugars:
- 1.4
- _custom_sodium:
- 4
- _custom_fibre:
- 6.4
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (rye).
- _custom_mdesc:
- Organic Whole Rye Flour is often combined with wheat flour to make nutritious, tasty bread. Rye flour has a distinct taste and creates a more dense texture.
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_origin:
- Australia
- _custom_dietary:
- Dairy Free,Egg Free,Low Sugar,Low Sodium,Vegetarian,Vegan
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Low Sodium
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
- _custom_netweight:
- 5
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
$23.95 -
Organic Whole Rye Flour 1KG
$8.95...- SKU:
- FLRYE2.1
- Weight:
- 1.10 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 5
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia
- _custom_group_upsell:
- [3190,2216,3435,2148,3365,1949,2436,2004,3348]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
- _custom_energy:
- 1334
- _custom_protein:
- 12.4
- _custom_totalfat:
- 2.3
- _custom_satfat:
- < 0.1
- _custom_carbs:
- 54.9
- _custom_sugars:
- 1.4
- _custom_sodium:
- 4
- _custom_fibre:
- 6.4
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (rye).
- _custom_mdesc:
- Organic Whole Rye Flour is often combined with wheat flour to make nutritious, tasty bread. Rye flour has a distinct taste and creates a more dense texture.
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_origin:
- Australia
- _custom_dietary:
- Dairy Free,Egg Free,Low Sugar,Low Sodium,Vegetarian,Vegan
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Low Sodium
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
- _custom_netweight:
- 5
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$8.95
Organic Stoneground Whole Rye Flour is made from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods.
Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.
No GMO. Preservative and additive free. Unbleached and chemical free.
This flour was previously named Demeter Farm Mill - Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
HOW TO USE
Organic Stoenground Whole Rye flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making particularly suited to fermentation when used as a sourdough starter.
Whilst traditionally used in bread making, rye flour is also delicious in cakes, biscuits, pastry and pizza dough. Rye flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.
GROWING & PROCESSING
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This flour is unrefined and retains all the goodness of the whole grain - containing the bran and germ as well as the endosperm making it highly nutritious.
INGREDIENTS
Organic Rye Grain
Organic Stoneground Whole Rye Flour is made from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods.
Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.
No GMO. Preservative and additive free. Unbleached and chemical free.
This flour was previously named Demeter Farm Mill - Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
HOW TO USE
Organic Stoenground Whole Rye flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making particularly suited to fermentation when used as a sourdough starter.
Whilst traditionally used in bread making, rye flour is also delicious in cakes, biscuits, pastry and pizza dough. Rye flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.
GROWING & PROCESSING
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This flour is unrefined and retains all the goodness of the whole grain - containing the bran and germ as well as the endosperm making it highly nutritious.
INGREDIENTS
Organic Rye Grain
