Organic Whole Rye Flour 12.5KG
Demeter Farm Mill
$42.50
Also available in
-
Organic Whole Rye Flour 5KG
$23.95...- SKU:
- FLRYE2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk 5KG or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 5
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Made in Australia from 100% Australian ingredients
- _custom_group_upsell:
- [3190,2216,3435,2148,3365,1949,2436,2004,3348]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
$23.95
Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.
No GMO. Preservative and additive free.
No GMO. Preservative and additive free.
SKU
FLRYE2.12.5
Barcode
9313161001641
Country of Origin
Made in Australia from 100% Australian ingredients
Allergen Advice
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten.
Ingredients
Organic rye flour
Nutritional Information
Av. Per 100g
Energy (kj)
1334
Protein (g)
12.4
Fat Total (g)
2.3
Fat Saturated (g)
0.03
Carbohydrate (g)
54.9
Sugars (g)
1.4
Sodium (mg)
4
Fibre (g)
9
Serving Size (g)
50
Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours.
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious.
