Organic Whole Rye Flour 12.5KG

Demeter Farm Mill

$42.50

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Organic Whole Rye Flour 5KG

$23.95

Was:

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SKU:

FLRYE2.5

Weight:

5.05 KGS

_custom_filter_size:

Bulk 5KG or less

_custom_filter_orgnat:

Organic

_custom_filter_ausorigin:

Australian origin

_default_brands_ids:

5

_custom_filter_certification:

Australian Certified Organic-ACO

_custom_filter_origin:

Made in Australia from 100% Australian ingredients

_custom_group_related:

[2823]

_custom_group_upsell:

[3190,2216,3435,2148,3365,1949,2436,2004,3348]

_custom_filter_cane_sugar_free:

Cane Sugar Free

_custom_filter_dairy_free:

Dairy Free

_custom_filter_egg_free:

Egg Free

_custom_filter_high_fibre:

High Fibre

_custom_filter_low_fat:

Low Fat

_custom_filter_low_sodium:

Low Sodium

_custom_filter_organic:

Organic

_custom_filter_vegan:

Vegan

_custom_filter_vegetarian:

Vegetarian

_custom_filter_wheat_free:

Wheat Free

$23.95

Was:

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To continue to allow everyone the opportunity to purchase this item, purchase limits of 8 units per customer are currently in place.

Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.

No GMO. Preservative and additive free.

SKU

FLRYE2.12.5

Barcode

9313161001641

Country of Origin

Made in Australia from 100% Australian ingredients

Allergen Advice

Contains gluten.

Ingredients

Organic rye flour

Nutritional Information

Av. Per 100g

Energy (kj)

1334

Protein (g)

12.4

Fat Total (g)

2.3

Fat Saturated (g)

0.03

Carbohydrate (g)

54.9

Sugars (g)

1.4

Sodium (mg)

Fibre (g)

Serving Size (g)

Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours.

This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious.