Organic Whole Rye Flour 12.5KG
Demeter Farm Mill-
Organic Whole Rye Flour 5KG
$23.95...- SKU:
- FLRYE2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 5
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Made in Australia from 100% Australian ingredients
- _custom_group_upsell:
- [3190,2216,3435,2148,3365,1949,2436,2004,3348]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
- _custom_energy:
- 1334
- _custom_protein:
- 12.4
- _custom_totalfat:
- 2.3
- _custom_satfat:
- Less than 0.1
- _custom_carbs:
- 54.9
- _custom_sugars:
- 1.4
- _custom_sodium:
- 4
- _custom_fibre:
- 6.4
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (rye).
- _custom_mdesc:
- Organic Whole Rye Flour is often combined with wheat flour to make nutritious, tasty bread. Rye flour has a distinct taste and creates a more dense texture.
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_origin:
- Made in Australia From 100% Australian Ingredients.
- _custom_dietary:
- Dairy Free,Egg Free,Low Sugar,Low Sodium,Vegetarian,Vegan
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Low Sodium
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
- _custom_netweight:
- 5
$23.95
Rye contains less gluten than wheat which results in a more dense textured bread. Rye flour is fantastic for creating sourdough loaves with a robust, earthy flavour.
No GMO. Preservative and additive free. Unbleached and chemical free.
HOW TO USE
Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours.
GROWING & PROCESSING
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious.
INGREDIENTS
Organic Rye Grain
Rye contains less gluten than wheat which results in a more dense textured bread. Rye flour is fantastic for creating sourdough loaves with a robust, earthy flavour.
No GMO. Preservative and additive free. Unbleached and chemical free.
HOW TO USE
Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours.
GROWING & PROCESSING
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious.
INGREDIENTS
Organic Rye Grain
