Demeter Farm Mill Organic Whole Rye Flour is stoneground from Australian grown rye grain. This flour is unrefined and retains all the goodness of the whole grain.
Rye contains less gluten than wheat which results in a more dense textured bread. Rye flour is fantastic for creating sourdough loaves with a robust, earthy flavour.
No GMO. Preservative and additive free. Unbleached and chemical free.
Rye contains less gluten than wheat which results in a more dense textured bread. Rye flour is fantastic for creating sourdough loaves with a robust, earthy flavour.
No GMO. Preservative and additive free. Unbleached and chemical free.
SKU
FLRYE2.12.5
Barcode
9313161001641
Country of Origin
Made in Australia From 100% Australian Ingredients.
Allergen Advice
Contains: gluten (rye).






Ingredients
Organic Rye Grain
Nutritional Information
Av. Per 100g
Energy (kj)
1334
Protein (g)
12.4
Fat Total (g)
2.3
Fat Saturated (g)
Less than 0.1
Carbohydrate (g)
54.9
Sugars (g)
1.4
Sodium (mg)
4
Fibre (g)
9
Serving Size (g)
50
Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours.
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious.
Demeter Farm Mill Organic Whole Rye Flour is stoneground from Australian grown rye grain. This flour is unrefined and retains all the goodness of the whole grain.
Rye contains less gluten than wheat which results in a more dense textured bread. Rye flour is fantastic for creating sourdough loaves with a robust, earthy flavour.
No GMO. Preservative and additive free. Unbleached and chemical free.
Rye contains less gluten than wheat which results in a more dense textured bread. Rye flour is fantastic for creating sourdough loaves with a robust, earthy flavour.
No GMO. Preservative and additive free. Unbleached and chemical free.
SKU
FLRYE2.12.5
Barcode
9313161001641
Country of Origin
Made in Australia From 100% Australian Ingredients.
Allergen Advice
Contains: gluten (rye).






Ingredients
Organic Rye Grain
Nutritional Information
Av. Per 100g
Energy (kj)
1334
Protein (g)
12.4
Fat Total (g)
2.3
Fat Saturated (g)
Less than 0.1
Carbohydrate (g)
54.9
Sugars (g)
1.4
Sodium (mg)
4
Fibre (g)
9
Serving Size (g)
50
Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours.
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious.