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AUSSIE GROWN
  • Organic Stoneground Whole Spelt Flour 5KG
  • Organic Stoneground Whole Spelt Flour 5KG
  • Organic Stoneground Whole Spelt Flour 5KG
  • Organic Stoneground Whole Spelt Flour 5KG 3

Organic Stoneground Whole Spelt Flour 5KG

Wholegrain Milling
$50.20
Also available in
  • AUSSIE GROWN
    Organic Stoneground Whole Spelt Flour 1KG Organic Stoneground Whole Spelt Flour 1KG
    $13.95
    SKU:
    FLSPEWM2.1
    Weight:
    1.05 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_origin:
    Australia
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    _custom_badge:
    AUSSIE GROWN;#f2b200
    _custom_ProductFamily:
    Organic Wholemeal Spelt Flour
    _custom_SubCategory:
    Flour
    _custom_allergens:
    Contains: Wheat, gluten. May be present: Sesame, soy and tree nuts.
    _custom_carbs:
    68
    _custom_energy:
    1354
    _custom_satfat:
    0.4
    _custom_totalfat:
    2.4
    _custom_protein:
    12.5
    _custom_sodium:
    1.2
    _custom_sugars:
    1.4
    _custom_fibre:
    7.9
    _custom_servsize:
    50.00
    _custom_servinguom:
    g
    _custom_IngredientsForPackag:
    Organic Spelt Grain (100%)
    _custom_PackInAusPct:
    1.000
    _custom_storage:
    Store in a cool, dry place.
    _custom_range_type:
    New Arrival
    _custom_dietary_filter:
    Organic
    _custom_dietary_filter:
    Source of Fibre
    _custom_dietary_filter:
    Source of Protein
    _custom_dietary_filter:
    Gluten
    $13.95
  • AUSSIE GROWN
    Organic Stoneground Whole Spelt Flour 12.5KG 1 Organic Stoneground Whole Spelt Flour 12.5KG 2
    $99.95
    SKU:
    FLSPEWM2.12.5
    Weight:
    12.50 KGS
    _custom_filter_orgnat:
    Organic
    _custom_totalfat:
    2.4
    _custom_sugars:
    1.4
    _custom_sodium:
    1.2
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    _custom_filter_origin:
    Australia
    _custom_badge:
    AUSSIE GROWN;#f2b200
    _custom_ProductFamily:
    Organic Stoneground Whole Spelt Flour
    _custom_SubCategory:
    Flour
    _custom_filter_size:
    Bulk 10kg+
    _custom_allergens:
    Contains: Wheat, gluten.
    _custom_carbs:
    68
    _custom_energy:
    1354
    _custom_satfat:
    0.4
    _custom_protein:
    12.5
    _custom_fibre:
    7.9
    _custom_servsize:
    50.00
    _custom_servinguom:
    g
    _custom_IngredientsForPackag:
    Organic Spelt Grain (100%)
    _custom_PackInAusPct:
    1.000
    _custom_storage:
    Store in a cool, dry place.
    _custom_range_type:
    Core Range
    _custom_dietary_filter:
    Organic
    _custom_dietary_filter:
    Gluten
    $99.95

Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Cakes
Taste Profile: Strong cereal flavour

This flour was previously named Demeter Farm Mill - Organic Wholemeal Spelt Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.

See other tabs for more information.

HOW TO USE

Organic Stoneground Whole Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!

GROWING & PROCESSING

Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

Refrigerate flour to retain freshness or store in a cool, dry place.

INGREDIENTS

Organic Spelt Grain



SKU
FLSPEWM2.5
Barcode
9313161000811
Country of Origin
Packed in Australia from at least 100% Australian Ingredients
Allergen Advice
Contains: Wheat, gluten.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients
Organic Spelt Grain

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1354
Protein (g)
12.5
Fat Total (g)
2.4
Fat Saturated (g)
0.4
Carbohydrate (g)
68
Sugars (g)
1.4
Fibre (g)
7.9
Sodium (mg)
1.2

Serving Size (g/ml)
50.00

Organic Stoneground Whole Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

Refrigerate flour to retain freshness or store in a cool, dry place.

Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Cakes
Taste Profile: Strong cereal flavour

This flour was previously named Demeter Farm Mill - Organic Wholemeal Spelt Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.

See other tabs for more information.

HOW TO USE

Organic Stoneground Whole Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!

GROWING & PROCESSING

Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

Refrigerate flour to retain freshness or store in a cool, dry place.

INGREDIENTS

Organic Spelt Grain



SKU
FLSPEWM2.5
Barcode
9313161000811
Country of Origin
Packed in Australia from at least 100% Australian Ingredients
Allergen Advice
Contains: Wheat, gluten.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients
Organic Spelt Grain

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1354
Protein (g)
12.5
Fat Total (g)
2.4
Fat Saturated (g)
0.4
Carbohydrate (g)
68
Sugars (g)
1.4
Fibre (g)
7.9
Sodium (mg)
1.2

Serving Size (g/ml)
50.00

Organic Stoneground Whole Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

Refrigerate flour to retain freshness or store in a cool, dry place.
Customer Reviews
5.0 Based on 26 Reviews
5 ★
100% 
26
4 ★
0% 
0
3 ★
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2 ★
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1 ★
0% 
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RK
07/16/2023
Ralf K.
Australia

Super good flour

In a proper mix it makes a good tasty bread in Dutch oven.

Honest to Goodness Organic Stoneground Whole Spelt Flour 5KG Review
07/16/2023

Honest to Goodness

What a delicious looking loaf! Thank you for sharing Ralf. - Team Goodness

RH
06/20/2023
Rudolf H.
Australia

Excellent product at an affordable price.

Excellent product at an affordable price.

DE
02/18/2023
Daniel E.
Australia

Great product

I use this to bake bread. This flour is used as the households wholemeal flour.

NM
10/08/2022
Neil M.
Australia

So happy

I had a lot a of trouble with IBS but since I found this flour it's gone which make me very happy to be able to make and eat my own breads, cakes, rough crust, short crust, pasta and the list goes on

BM
08/06/2022
Bev M.
Australia

Simply the best

We love this flour it is so fresh, we use it mainly for our sourdough bread but it is great used in cakes and biscuits as well.


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