Organic Stoneground Whole Spelt Flour 12.5KG
Wholegrain Milling-
AUSSIE GROWN
Organic Wholemeal Spelt Flour 5KG
$43.50...- SKU:
- FLSPEWM2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 5
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia
- _custom_group_upsell:
- [2807,2298,3017,2665,3493,2956,2545,3178]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_energy:
- 1540
- _custom_protein:
- 14.2
- _custom_totalfat:
- 2.5
- _custom_satfat:
- 0.2
- _custom_carbs:
- 69.5
- _custom_sugars:
- 1.1
- _custom_sodium:
- 3
- _custom_fibre:
- 7.85
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (spelt).
- _custom_mdesc:
- Organic wholemeal spelt flour is made from stone milled whole spelt grain and has a delicious nutty flavour. Spelt is wheat free. 5kg bag.
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_origin:
- Australia
- _custom_dietary:
- Dairy Free,Egg Free,Low Sugar,Low Sodium,Vegetarian,Vegan
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Low Sodium
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
- _custom_netweight:
- 5
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
$43.50
Organic Stoneground Whole Spelt Flour is a wholemeal flour made from Australian grown spelt grain. This flour is unrefined and retains all the goodness of the whole grain. Unbleached and chemical free, this flour is ideal for breads, fruit loaves, cakes and cookies.
No GMO. Preservative and additive free. Unbleached and chemical free.
This flour was previously named Demeter Farm Mill - Organic Wholewheat Spelt Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
HOW TO USE
Organic stoneground whole spelt flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt doesn't require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to it's lower gluten content. Spelt flour can be combined with other flours. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases!
GROWING & PROCESSING
Organic wholemeal spelt flour is produced by stone-milling the spelt grain. It contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholemeal spelt flour undergoes no bleaching or refinement or additives.
INGREDIENTS
Organic Spelt Grain
Organic Stoneground Whole Spelt Flour is a wholemeal flour made from Australian grown spelt grain. This flour is unrefined and retains all the goodness of the whole grain. Unbleached and chemical free, this flour is ideal for breads, fruit loaves, cakes and cookies.
No GMO. Preservative and additive free. Unbleached and chemical free.
This flour was previously named Demeter Farm Mill - Organic Wholewheat Spelt Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
HOW TO USE
Organic stoneground whole spelt flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt doesn't require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to it's lower gluten content. Spelt flour can be combined with other flours. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, breads, waffles and even pizza bases!
GROWING & PROCESSING
Organic wholemeal spelt flour is produced by stone-milling the spelt grain. It contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholemeal spelt flour undergoes no bleaching or refinement or additives.
INGREDIENTS
Organic Spelt Grain
