A high protein wheat flour which is fantastic for baking bread.
Made from Australian grown wheat, this flour has been stoneground and retains all the fibre and goodness of the whole grain.
Unbleached and chemical free. No GMO. Preservative free.
Unbleached and chemical free. No GMO. Preservative free.
SKU
FLPWM2.12.5
Barcode
9313161000033
Country of Origin
Made in Australia From 100% Australian Ingredients.
Allergen Advice
Contains: gluten (wheat).






Ingredients
Organic Wheat Grain
Nutritional Information
Av. Per 100g
Energy (kj)
1511
Protein (g)
Greater than 12
Fat Total (g)
1.7
Fat Saturated (g)
0.1
Carbohydrate (g)
67.4
Sugars (g)
0.6
Sodium (mg)
2
Serving Size (g)
50
Organic wholewheat flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.
This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground). It therefore contains the bran and germ as well as the endosperm and is highly nutritious.
Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.
Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.
A high protein wheat flour which is fantastic for baking bread.
Made from Australian grown wheat, this flour has been stoneground and retains all the fibre and goodness of the whole grain.
Unbleached and chemical free. No GMO. Preservative free.
Unbleached and chemical free. No GMO. Preservative free.
SKU
FLPWM2.12.5
Barcode
9313161000033
Country of Origin
Made in Australia From 100% Australian Ingredients.
Allergen Advice
Contains: gluten (wheat).






Ingredients
Organic Wheat Grain
Nutritional Information
Av. Per 100g
Energy (kj)
1511
Protein (g)
Greater than 12
Fat Total (g)
1.7
Fat Saturated (g)
0.1
Carbohydrate (g)
67.4
Sugars (g)
0.6
Sodium (mg)
2
Serving Size (g)
50
Organic wholewheat flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.
This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground). It therefore contains the bran and germ as well as the endosperm and is highly nutritious.
Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.
Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.