Organic Wholewheat Bakers Flour 12.5KG

Demeter Farm Mill
$40.95
Also available in
  • Organic Wholewheat Bakers Flour 5KG

    $20.95
    .
    .
    .
    This Organic Wholewheat Flour is produced by stone milling the whole wheat grain (stoneground) with no bleaching or refinement. It is medium-brown in colour and gives a hearty flavour and robust...
    SKU:
    FLPWM2.5
    Weight:
    5.05 KGS
    _custom_filter_size:
    Bulk 5KG or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Australian origin
    _default_brands_ids:
    5
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Made in Australia
    _custom_group_related:
    [3078]
    _custom_group_upsell:
    [3222,1824,2924,2824,2884,1866,2197,2291]
    _custom_filter_cane_sugar_free:
    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_high_fibre:
    High Fibre
    _custom_filter_low_fat:
    Low Fat
    _custom_filter_low_sodium:
    Low Sodium
    _custom_filter_organic:
    Organic
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    $20.95
This Organic Wholewheat Flour is produced by stone milling the whole wheat grain (stoneground) with no bleaching or refinement. It is medium-brown in colour and gives a hearty flavour and robust texture to baked goods.

Unbleached and chemical free. No GMO. Preservative and additive free.

SKU
FLPWM2.12.5
Barcode
9313161000033
Country of Origin
Made in Australia
Allergen Advice
Contains gluten.


Ingredients
Organic Wholewheat flour

Nutritional Information
Av. Per 100g

Energy (kj)
1511
Protein (g)
>12
Fat Total (g)
1.7
Fat Saturated (g)
0.1
Carbohydrate (g)
67.4
Sugars (g)
0.6
Sodium (mg)
3.5

Serving Size (g)
50

Organic wholewheat flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.

You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.

To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.
This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground). It therefore contains the bran and germ as well as the endosperm and is highly nutritious.

Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.

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