Organic Stoneground Wholewheat Bakers Flour 12.5KG
Wholegrain Milling-
AUSSIE GROWN
Organic Wholewheat Bakers Flour 5KG
$22.95...- SKU:
- FLPWM2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 5
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia
- _custom_group_upsell:
- [3222,1824,2924,2824,2884,1866,2197,2291]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_energy:
- 1511
- _custom_protein:
- Greater than 12
- _custom_totalfat:
- 1.7
- _custom_satfat:
- 0.1
- _custom_carbs:
- 67.4
- _custom_sugars:
- 0.6
- _custom_sodium:
- 2
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (wheat).
- _custom_mdesc:
- Organic wholewheat bakers flour is made by stone milling the whole wheat grain (stoneground). It gives a hearty flavour and robust texture to baked goods.
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_origin:
- Australia
- _custom_dietary:
- Dairy Free,Egg Free,Low Sodium,Low Sugar,Vegetarian,Vegan
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Low Sodium
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
- _custom_netweight:
- 5
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
$22.95
A high protein wheat flour which is fantastic for baking bread. Made from Australian grown wheat, this flour has been stoneground and retains all the fibre and goodness of the whole grain.
Unbleached and chemical free. No GMO. Preservative free.
This flour was previously named Demeter Farm Mill - Organic Wholewheat Bakers Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
HOW TO USE
Organic wholewheat flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.
GROWING & PROCESSING
This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground). It therefore contains the bran and germ as well as the endosperm and is highly nutritious.
Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.
INGREDIENTS
Organic Wheat Grain
A high protein wheat flour which is fantastic for baking bread. Made from Australian grown wheat, this flour has been stoneground and retains all the fibre and goodness of the whole grain.
Unbleached and chemical free. No GMO. Preservative free.
This flour was previously named Demeter Farm Mill - Organic Wholewheat Bakers Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
HOW TO USE
Organic wholewheat flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.
GROWING & PROCESSING
This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground). It therefore contains the bran and germ as well as the endosperm and is highly nutritious.
Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.
INGREDIENTS
Organic Wheat Grain
