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AUSSIE GROWN
  • Organic Stoneground Wholewheat Bakers Flour 12.5KG 1
  • Organic Stoneground Wholewheat Bakers Flour 12.5KG 2

Organic Stoneground Wholewheat Bakers Flour 12.5KG

Wholegrain Milling
$48.95
Also available in
  • AUSSIE GROWN
    Organic Stoneground Wholewheat Bakers Flour 5KG 1 Organic Stoneground Wholewheat Bakers Flour 5KG 2
    $27.05
    .
    .
    .
    SKU:
    FLPWM2.5
    Weight:
    5.05 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    true
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Australia
    _custom_group_related:
    [3078]
    _custom_energy:
    1511
    _custom_protein:
    Greater than 12
    _custom_totalfat:
    1.7
    _custom_satfat:
    0.1
    _custom_carbs:
    67.4
    _custom_sugars:
    0.6
    _custom_sodium:
    2
    _custom_servsize:
    50
    _custom_allergens:
    Contains: gluten (wheat).
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    _custom_badge:
    AUSSIE GROWN;#f2b200
    $27.05

A high protein wheat flour which is fantastic for baking bread. Made from Australian grown wheat, this flour has been stoneground and retains all the fibre and goodness of the whole grain.

Unbleached and chemical free. No GMO. Preservative free.

This flour was previously named Demeter Farm Mill - Organic Wholewheat Bakers Flour. This flour  is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.

HOW TO USE

Organic wholewheat flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.

You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.

To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.

GROWING & PROCESSING

This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground). It therefore contains the bran and germ as well as the endosperm and is highly nutritious.

Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.

INGREDIENTS

Organic Wheat Grain



SKU
FLPWM2.12.5
Barcode
9313161000033
Country of Origin
Australia
Allergen Advice
Contains: gluten (wheat).


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1511
Protein (g)
Greater than 12
Fat Total (g)
1.7
Fat Saturated (g)
0.1
Carbohydrate (g)
67.4
Sugars (g)
0.6
Fibre (g)
10.5
Sodium (mg)
2.7

Serving Size (g/ml)
100

A high protein wheat flour which is fantastic for baking bread. Made from Australian grown wheat, this flour has been stoneground and retains all the fibre and goodness of the whole grain.

Unbleached and chemical free. No GMO. Preservative free.

This flour was previously named Demeter Farm Mill - Organic Wholewheat Bakers Flour. This flour  is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.

HOW TO USE

Organic wholewheat flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.

You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.

To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.

GROWING & PROCESSING

This organic wholewheat flour is produced by stone milling the whole wheat grain (stoneground). It therefore contains the bran and germ as well as the endosperm and is highly nutritious.

Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ. Organic wholewheat flour undergoes no bleaching or refinement.

INGREDIENTS

Organic Wheat Grain



SKU
FLPWM2.12.5
Barcode
9313161000033
Country of Origin
Australia
Allergen Advice
Contains: gluten (wheat).


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1511
Protein (g)
Greater than 12
Fat Total (g)
1.7
Fat Saturated (g)
0.1
Carbohydrate (g)
67.4
Sugars (g)
0.6
Fibre (g)
10.5
Sodium (mg)
2.7

Serving Size (g/ml)
100


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines