Peanut Butter Cups

Time
25mins
Serves
12
Contributed by
Iris @bakedby_iris
Method
- Place the peanut butter in a bowl. Sieve in the icing sugar. Use a spoon or spatula to combine both ingredients into a paste. This will take a few minutes to come together.
- Once the mixture has come together, roll in balls and flatten slightly to create thick disks. Set aside.
- Use a microwave or a double boiler to melt together the dark chocolate and coconut oil. Add the vanilla extract.
- Grab your moulds. Place a tsp or tablespoon of melted chocolate in each mould. Place your peanut butter disk, then cover with the remaining melted chocolate.
- Place in the freezer for 20 minutes to set.
- Remove the cups from the freezer and take them off the moulds. Drizzle any remaining melted chocolate on top and add a touch of flaky sea salt on top. Place back in freezer to set.
- Once your cups are set, you’ll need to keep them in the fridge to avoid melting.




