Quinoa, Kale and Cherry Salad

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Contributed by: Casey-Lee Lyons

Serves: 4-6

Time: Preparation: 15 minutes | Cooking: 25 minutes

A lovely, fresh salad that serves great as a side dish or even alone. Great colour to add to a wonderful table of festive foods.

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A lovely, fresh salad that serves great as a side dish or even alone. Great colour to add to a wonderful table of festive foods.

More Information >>

PRODUCT INFORMATION

Ingredients

4 packed cups kale, stalks removed & finely shredded
3 cups cooked quinoa, chilled
3/4 cup fresh parsley, chopped
4 tbsp chives, chopped
1 large avocado, diced
2 tbsp extra virgin olive oil
Juice of 2 lemons
1 cup cherries, pitted & halved
1/2 cup walnuts
Pink salt & pepper

method

  1. Blanch kale in boiling water for 30 seconds - 1 minute. Strain and allow to cool (can cool quickly in an ice bath).
  2. Meanwhile toast walnuts and set aside.
  3. In a large mixing bowl combine kale, quinoa, parsley, chives and avocado.
  4. Stir through olive oil and lemon juice to combine well. Season to taste.
  5. Stir through cherries.
  6. Stir through walnuts just before serving.
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Low Sodium
Low Sodium
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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