Quinoa, Kale and Cherry Salad

Quinoa, Kale and Cherry Salad
Contributed by
Casey-Lee Lyons
Serves
4-6
Time
Preparation: 15 minutes | Cooking: 25 minutes

A lovely, fresh salad that serves great as a side dish or even alone. Great colour to add to a wonderful table of festive foods.

Method

  1. Blanch kale in boiling water for 30 seconds - 1 minute. Strain and allow to cool (can cool quickly in an ice bath).
  2. Meanwhile toast walnuts and set aside.
  3. In a large mixing bowl combine kale, quinoa, parsley, chives and avocado.
  4. Stir through olive oil and lemon juice to combine well. Season to taste.
  5. Stir through cherries.
  6. Stir through walnuts just before serving.

Buy Ingredients

  • Organic Walnut Kernels Combo Halves & Pieces 750g

    $39.50
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    NUWAL2.750
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    0.77 KGS
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  • Organic Olive Oil Extra Virgin 3L

    $46.50
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    SKU:
    OIOLIEV2.3
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    3.30 KGS
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  • Organic White Quinoa 500g

    $7.95
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  • Organic Olive Oil Extra Virgin 500ml

    $9.95
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    SKU:
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