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Quinoa, Kale and Cherry Salad

Quinoa, Kale and Cherry Salad
Time
Preparation: 15 minutes | Cooking: 25 minutes
Contributed by
Casey-Lee Lyons
Serves
4-6

A lovely, fresh salad that serves great as a side dish or even alone. Great colour to add to a wonderful table of festive foods.

Method

  1. Blanch kale in boiling water for 30 seconds - 1 minute. Strain and allow to cool (can cool quickly in an ice bath).
  2. Meanwhile toast walnuts and set aside.
  3. In a large mixing bowl combine kale, quinoa, parsley, chives and avocado.
  4. Stir through olive oil and lemon juice to combine well. Season to taste.
  5. Stir through cherries.
  6. Stir through walnuts just before serving.

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    Oganic raw walnut kernels without the shell and broken into halves and pieces. Use raw or toasted for added texture in pastas, salads, stir-frys and dessert
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