During the summer months what better way to cool down and relax with a homemade magnum! This guilt-free treat will be loved by all
INGREDIENTS
Icecream 1 can of coconut cream 1 cup of soaked cashews raw cashews 2 tsp vanilla powder 1/4 - 1/2 cup (depending on your sweet preference)maple syrup Pinch of salt
Jam Filling 1/2 cup frozen raspberries 1 tbs maple syrup 1/2 tbs gelatin (optional) or use tbs chia seeds to thicken slightly