Raw Cacao Mousse Slice

Raw Cacao Mousse Slice
Contributed by
Cassandra Law
Serves
12 large slices
Time
1 hour
A delicious no-bake dessert to satisfy any chocolate craving! With a crunchy nut base and a soft cacao mousse, this sure is a decadent treat to enjoy.

Method

  1. Line a baking tin/pan with baking paper.
  2. Blend all of the base ingredients in a high speed food processor until well combined, then firmly press down into bottom of the baking pan.
  3. Place the base in the freezer and leave to set for at least half an hour. Remove from the freezer once set.
  4. Blend all of the mousse ingredients in a food processor/blender until smooth and creamy. Spread evenly all over base.
  5. Add your desired toppings and sprinkle over the mousse e.g nuts, seeds, dried fruit, shredded coconut.
  6. Place in fridge to set before slicing into bars.
  7. Enjoy the wholesome chocolatey goodness!

Note: Store in an airtight container. This slice will last in the fridge for up to a week.

Buy Ingredients

  • Organic Walnut Kernels Combo Halves & Pieces 750g

    $39.50
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    SKU:
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    Weight:
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    $39.50
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  • Organic Cacao Powder 750g

    $21.50
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    SKU:
    CHCACP2.750
    Weight:
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    _custom_filter_size:
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    Product of Peru. Packed in Australia.
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  • Organic Coconut Shredded 650g

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    SKU:
    BICOCSH2.650
    Weight:
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  • Organic Brown Rice Syrup 500g

    $5.50
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