Salted Chocolate Chunk Cookies

Salted Chocolate Chunk Cookies
Contributed by
Honest to Goodness Community
Serves
15-20
Time
Prep: 15 mins + chilling. Bake: 15mins.
This delicious, soft and chewy cookie is packed with organic Fairtrade chocolate chunks, macadamias and complemented by a hint of sea salt and caramel crunch. Serve the cookies warm with a hot coffee or a glass of cold milk - yum!

Method

  1. Using an electric mixer, whisk together the butter and rapadura sugar for about 5 minutes, until white and creamy. Add the egg and continue mixing for another 2 minutes until combined and smooth.
  2. In a bowl mix together the flour, baking powder, baking soda, cinnamon, salt, chocolate and macadamias. Stir the flour-mix into the whisked butter/sugar, little by little, until just combined.
  3. Shape the dough into a roll and then wrap up or place in an airtight container. Store the dough in the fridge and let rest here anywhere between 4-48 hours, until ready to bake.
  4. Pre-heat the oven to 200ºC (175ºC for fan). Cut the cookie roll into 1cm thick slices. Leave a little space between the cookies. If you're a fan of salted treats, sprinkle a small pinch of flaky sea salt on every cookie.
  5. Bake the cookies for approximately 15 minutes or until golden around the edges, while still soft in the centre.

Buy Ingredients

  • Organic Unbleached White All-Purpose Flour 2KG

    $9.50
    .
    .
    .
    SKU:
    FLAPW2.2
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    2.05 KGS
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    Egg Free
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    $9.50
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    Price:
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  • Celtic Sea Salt - Coarse 600g

    $6.50
    .
    .
    .
    SKU:
    HECELCO5.600
    Weight:
    0.64 KGS
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    $6.50
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  • Baking Powder - Aluminium Free 300g

    $7.50
    .
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    SKU:
    BIBAK5.300
    Weight:
    0.32 KGS
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    $7.50
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  • Organic Cinnamon Powder (Ground) 45g

    $4.95
    .
    .
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    SKU:
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  • Australian Macadamias 250g

    $22.95
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    SKU:
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    Weight:
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    $22.95
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