Seeded Brazil Bread

- Preheat oven to 180c and line a ‘meatloaf / bread tin’ (approx. 22cm x 11cm) with baking paper and set aside.
- Place the brazil nuts, chia seeds, flaxseeds and sunflower seeds into a large food processor and blitz on high until a fine crumb is formed. (Thermomix: Speed 7 – 10 seconds)
- Scrape down the sides of the bowl. Add the remaining ingredients. Process on a medium speed until thoroughly combined (you may need to scrape down the sides of the bowl once or twice during this process).
- (Thermomix: Speed 4 – 20 seconds : then scrape down the sides of the bowl and again on Speed 4 for 10 seconds.)
- Pour mixture into prepared tin and bake in preheated oven for 35-40 minutes until golden. Allow to cool slightly before serving.
Recipe Notes: You can swap the apple cider vinegar for fresh lemon juice. You can swap the Macadamia Oil for Oil of choice. You can swap honey for another sweetener of choice or leave it out



1 ½ cups organic brazil nuts (250g)
2 tbsp organic chia seeds (20g)
2 tbsp organic linseeds (flaxseeds) (20g)
2 tbsp sunflower seeds (20g)
5 eggs
½ cup organic tapioca flour (60g)
1 tbsp organic raw honey (20g)
¼ cup macadamia oil (45g)
½ tbsp baking powder
1 tbsp organic apple cider vinegar
pinch salt
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Organic Tapioca Flour (Starch) 5KG
Was:Now: $30.35...Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for recipes that do not contain gluten - particularly helping to improve the structure and texture of baked goods. It can also be...- SKU:
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Organic Brazil Nut Kernels 500g
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Organic Linseed Brown 500g
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Organic Raw Honey - Australian 500g
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SPECIAL
Organic Chia Seeds Black 1KG
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