- Heat oven to 170 C.
- Line a 20 cm square tin with greaseproof baking paper.
- Combine sesame seeds, coconut and chopped nuts in a large bowl.
- Heat peanut butter and honey in a saucepan over low heat, stirring well until 'melted' and add to the bowl along with vanilla paste.
- Mix ingredients together well.
- Press into the prepared tin and bake for 20 minutes.
- Remove from oven and allow to cool before cutting into squares.