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Simple Gluten-Free Pizza Dough

Simple Gluten-Free Pizza Dough

SHORT DESCRIPTION

Whip up fresh bread with this simple yet tasty recipe.

INGREDIENTS 

DESCRIPTION

  1. Preheat oven to (180°C) and line a pizza pan with grease-proof paper.
  2. In a large bowl, whisk together flour, Xanthan Gum, baking powder, baking soda, and salt.
  3. Mix in olive oil and warm water until a smooth dough forms.
  4. Roll out dough between two sheets of parchment paper to a 12-inch circle.
  5. Transfer dough to the pizza pan and cook for 15 mins.
  6. Remove from oven. Add desired toppings (try organic tomato paste & nutritional yeast) and bake for a further 10-15 mins or until light golden brown.
  7. Garnish with a splash of oil and fresh herbs and serve.

Method

Buy Ingredients add all to cart

  • Xanthan Gum 250g | Honest to Goodness
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  • Himalayan Rock Salt - Fine 600g 1 Himalayan Rock Salt - Fine 600g 2
    $7.25
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  • Organic Quinoa Flour 1KG 1 Organic Quinoa Flour 1KG 2
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  • AUSSIE GROWN
    SPECIAL
    Australian Olive Oil 375ml 1
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  • Bi-Carb Soda 500g Bi-Carb Soda 500g
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