Slow Cooker Indian Beef Curry

Slow Cooker Indian Beef Curry
Contributed by
Chelsea Brown
Serves
5
Time
Prep: 10 min. Cook: 4-8 hours.

A quick and easy slow cooker meal that's packed full of flavour and perfect for Winter. This Slow Cooker Indian Beef Curry is a family favourite meal and you can easily play around with it to suit what’s in the fridge or your budget.

Method

  1. Place the beef and sweet potato into the slow cooker and add the curry paste and ginger and stir to coat. Add the tomatoes, lentils and 1 cup of water and stir to combine.
  2. Turn slow cooker onto low for 8 hours or high for 4 hours.
  3. Before serving add spinach and coconut milk to slow cooker and stir to combine, replace lid until spinach has wilted.
  4. Serve on it’s own, or with quinoa, rice or naan.

Korma Paste

  1. Place the cumin seeds in a frying pan over medium heat. Cook, stirring, for 1-2 minutes or until aromatic.
  2. Blend the cumin seeds, cashews, tomato puree, fresh coriander, garlic, coconut, garam masala, ginger, ground coriander, paprika and turmeric in a blender until coarsely chopped.
  3. Add the oil and blend, scraping down the side of the blender occasionally, until a smooth paste forms.

To store curry paste, transfer to a clean screw-top jar, cover with a layer of oil and keep in the fridge for up to 1 month.

Buy Ingredients

  • Organic Turmeric 60g

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    Turmeric has a long history in Indian food and has some interesting nutritional benefits. It is considered a natural antiseptic, anti-bacterial and anti-inflammatory agent as well as a liver...
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  • Organic Desiccated Coconut Organic Coconut Desiccated Fine 175g

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  • Organic Tomato Puree 690g

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  • Organic Garam Masala 80g

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    Organic Garam Masala is a traditional North-East Indian spice blend that is delightfully aromatic. It is a simple way to bring warmth and flavour to a curry. Garam masala is also a popular ingredient...
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    100% Organic Coconut Milk is made by grating and pressing coconut meat to extract the delicious creamy liquid. Coconut Milk has a rich natural sweetness and aroma which can be used in recipes for...
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    Organic Green Whole Lentils are versatile, quick cooking and hold their shape well once cooked, however are also mashed or pureed easily. These lentils are popular in India, where they are called dal...
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