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Sticky Date Pudding with Coconut Caramel Sauce

Sticky Date Pudding with Coconut Caramel Sauce 1
Time
Prep: 10 min. Bake: 55 min.
Contributed by
Kyra Corrigan
Serves
6-8
A rich, gooey dessert that is perfect for a cold winters evening. Take to your next pot-luck dinner for an absolute crowd-pleaser!

  1. Preheat oven to 180˚C
  2. Place the dates, water and bi-carb soda in a large mixing bowl and stand for 5 minutes. Mash dates with a fork until combined.
  3. Add the butter and eggs and whisk until combined.
  4. Gently stir in the cinnamon, almond meal and coconut sugar until well combined.
  5. Pour the mixture into a medium baking dish and bake for 40-45 minutes or until firm to touch.
  6. To make the sauce, melt the butter and sugar in a saucepan over medium heat.
  7. Add the coconut cream and vanilla, stirring constantly.
  8. Continue stirring until thick and smooth, ensuring the sauce does not come to a boil, then remove from the heat.
  9. Serve the pudding warm, drizzled with caramel sauce and with cream or coconut yoghurt. Enjoy!

SHORT DESCRIPTION

A rich, gooey dessert that is perfect for a cold winters evening. Take to your next pot-luck dinner for an absolute crowd-pleaser!

DESCRIPTION

  1. Preheat oven to 180˚C
  2. Place the dates, water and bi-carb soda in a large mixing bowl and stand for 5 minutes. Mash dates with a fork until combined.
  3. Add the butter and eggs and whisk until combined.
  4. Gently stir in the cinnamon, almond meal and coconut sugar until well combined.
  5. Pour the mixture into a medium baking dish and bake for 40-45 minutes or until firm to touch.
  6. To make the sauce, melt the butter and sugar in a saucepan over medium heat.
  7. Add the coconut cream and vanilla, stirring constantly.
  8. Continue stirring until thick and smooth, ensuring the sauce does not come to a boil, then remove from the heat.
  9. Serve the pudding warm, drizzled with caramel sauce and with cream or coconut yoghurt. Enjoy!

INGREDIENTS

Sticky Date Pudding
1 1/2 cups dried pitted dates, chopped
1 cup boiling water
1 tsp bi-carb soda
100g butter, softened
2 organic eggs
1 tsp organic cinnamon powder
1 1/2 cups almond meal
1/4 cup organic coconut sugar

Coconut Caramel Sauce
2/3 cup organic coconut sugar
4 tbsp organic butter
1x 400ml organic coconut supreme cream
1 tsp vanilla extract

Method

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  • Organic Supreme 30% Coconut Cream 400ml 1 Organic Supreme 30% Coconut Cream 400ml 2
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    Organic Supreme 30% Coconut Cream 400ml

    $6.95
    .
    .
    .
    SKU:
    CNCRES2.400
    Weight:
    0.52 KGS
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    Grocery 2kg or less
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    No declarable allergens.
    _custom_carbs:
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    _custom_energy:
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    _custom_satfat:
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    _custom_protein:
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    _custom_sodium:
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    _custom_sugars:
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    _custom_servsize:
    50.00
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    Store in a cool, dry place. Once opened refrigerate and use within 2 days.
    _custom_range_type:
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    Organic
    $6.95
    Add to Cart Quick view
    Qty in Cart: 0
    Quantity:
    Price:
    $6.95
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  • Organic Coconut Sugar 500g 1 Organic Coconut Sugar 500g 2
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    Organic Coconut Sugar 500g

    $9.95
    .
    .
    .
    SKU:
    SUCOCSU2.500
    Weight:
    0.51 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_energy:
    1619
    _custom_protein:
    1.3
    _custom_totalfat:
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    _custom_satfat:
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    _custom_carbs:
    95
    _custom_sugars:
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    _custom_sodium:
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    _custom_dietary_filter:
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    _custom_ProductFamily:
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    _custom_SubCategory:
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    _custom_filter_origin:
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    No declarable allergens.
    _custom_servsize:
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    _custom_servinguom:
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    _custom_IngredientsForPackag:
    Organic Coconut Sugar (100%)
    _custom_storage:
    Store in a cool, dry place.
    _custom_range_type:
    Core Range
    _custom_dietary_filter:
    Organic
    _custom_dietary_filter:
    Kosher
    $9.95
    Add to Cart Quick view
    Qty in Cart: 0
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    $9.95
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