This fresh, coconut and berry chia pudding is a delicous, healthy treat that tastes like Summer. Can be eaten for breakfast or as a snack.
1. In a small mixing bowl combine coconut milks and coconut water. Add chia seeds, vanilla, cinnamon and natural sweetener if using. Whisk to combine well. Allow to sit for 5-10 minutes. Whisk again and stir through berries. 2. Cover and refrigerate for 3-4 hours or until set (or overnight). 3. Serve chilled with extra fresh berries and fruit on top.
SHORT DESCRIPTION
This fresh, coconut and berry chia pudding is a delicous, healthy treat that tastes like Summer. Can be eaten for breakfast or as a snack.
DESCRIPTION
1. In a small mixing bowl combine coconut milks and coconut water. Add chia seeds, vanilla, cinnamon and natural sweetener if using. Whisk to combine well. Allow to sit for 5-10 minutes. Whisk again and stir through berries. 2. Cover and refrigerate for 3-4 hours or until set (or overnight). 3. Serve chilled with extra fresh berries and fruit on top.
INGREDIENTS
5 tbsp organic chia seeds 125ml full fat canned organic coconut milk 125ml organic coconut milk (carton; or organic almond milk) 125ml organic coconut water 1/2 tsp vanilla bean powder (or vanilla extract) 1/4 tsp organic ground cinnamon 1 tbsp organic maple syrup (or your choice of natural sweetener; honey or rice malt syrup or stevia to taste) - optional 1 cup fresh berries & Summer seasonal fruit to garnish
Method
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