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Summer Chia Pudding

Summer Chia Pudding 1
Time
Prep: 10 mins + chilling
Contributed by
Casey-Lee Lyons
Serves
2

This fresh, coconut and berry chia pudding is a delicous, healthy treat that tastes like Summer. Can be eaten for breakfast or as a snack.



1. In a small mixing bowl combine coconut milks and coconut water. Add chia seeds, vanilla, cinnamon and natural sweetener if using. Whisk to combine well. Allow to sit for 5-10 minutes. Whisk again and stir through berries.
2. Cover and refrigerate for 3-4 hours or until set (or overnight).
3. Serve chilled with extra fresh berries and fruit on top.

SHORT DESCRIPTION

This fresh, coconut and berry chia pudding is a delicous, healthy treat that tastes like Summer. Can be eaten for breakfast or as a snack.

DESCRIPTION

1. In a small mixing bowl combine coconut milks and coconut water. Add chia seeds, vanilla, cinnamon and natural sweetener if using. Whisk to combine well. Allow to sit for 5-10 minutes. Whisk again and stir through berries.
2. Cover and refrigerate for 3-4 hours or until set (or overnight).
3. Serve chilled with extra fresh berries and fruit on top.

INGREDIENTS

5 tbsp organic chia seeds
125ml full fat canned organic coconut milk
125ml organic coconut milk (carton; or organic almond milk)
125ml organic coconut water
1/2 tsp vanilla bean powder (or vanilla extract)
1/4 tsp organic ground cinnamon
1 tbsp organic maple syrup (or your choice of natural sweetener; honey or rice malt syrup or
stevia to taste) - optional
1 cup fresh berries & Summer seasonal fruit to garnish

Method

Buy Ingredients add all to cart

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