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Summer Superfood Salad

Summer Superfood Salad
Time
25 minutes
Contributed by
Aneka Reid
Serves
4-6
This vibrant, colourful salad is packed with superfood goodness and tastes delicious! Serve on the table at a summer family barbeque - it won't disappoint!

Method

  1. Cook the quinoa according to packet instructions. Let cool and fluff with a fork.
  2. Stir all dressing ingredients in a small bowl until thoroughly combined, adding more lemon juice or salt to your taste if desired.
  3. Place the chopped kale in a large mixing bowl and pour one third of dressing into the bowl.
  4. Using your fingers, begin massaging the kale leaves with the dressing. Continue for 1-2 minutes until the kale has slightly collapsed and softened.
  5. Add the baby spinach, carrot, spring onion, quinoa, roasted cashews and pomegranate seeds.
  6. Pour over the remainder of the dressing and toss the gently until dressing has evenly coated the salad.

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  • Organic Hulled Tahini 375g

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  • Himalayan Rock Salt - Fine 600g

    Himalayan Rock Salt - Fine 600g

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  • Organic Apple Cider Vinegar 500ml Organic Apple Cider Vinegar 500ml

    Organic Apple Cider Vinegar 500ml

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  • Honest to Goodness Organic White Quinoa Shop Online

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  • Honest to Goodness Organic Extra Virgin Olive Oil Organic Olive Oil Extra Virgin 500ml

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