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AUSSIE GROWN
  • Wholegrain Milling Sustainable Premium White Spelt Flour 5KG 1
  • Wholegrain Milling Sustainable Premium White Spelt Flour 5KG 2
  • Wholegrain Milling Sustainable Premium White Spelt Flour 5KG 3
  • Wholegrain Milling Sustainable Premium White Spelt Flour 5KG 4

Sustainable Premium White Spelt Flour (roller milled) 5KG

Wholegrain Milling
$34.95

Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. 

ASP Certified sustainable flours are made from Australian grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment. 

What does ASP Certified Sustainable mean?
 
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
 
No GMO. Unbleached & chemical free. Certified sustainable. 
 
Store in an airtight container in the fridge to maintain optimum freshness. 

HOW TO USE

White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies.

GROWING & PROCESSING

Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.

Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.

Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.

INGREDIENTS

Sustainable Spelt Grain



SKU
FLSSPEW5.5
Country of Origin
Australia
Allergen Advice
Contains: Gluten. May be present: Soy, sesame.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1545
Protein (g)
14
Fat Total (g)
2.4
Fat Saturated (g)
0.3
Carbohydrate (g)
69.7
Sugars (g)
0.9
Fibre (g)
3.9
Sodium (mg)
3.5

Serving Size (g/ml)
100

Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. 

ASP Certified sustainable flours are made from Australian grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment. 

What does ASP Certified Sustainable mean?
 
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
 
No GMO. Unbleached & chemical free. Certified sustainable. 
 
Store in an airtight container in the fridge to maintain optimum freshness. 

HOW TO USE

White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies.

GROWING & PROCESSING

Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.

Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.

Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.

INGREDIENTS

Sustainable Spelt Grain



SKU
FLSSPEW5.5
Country of Origin
Australia
Allergen Advice
Contains: Gluten. May be present: Soy, sesame.


Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1545
Protein (g)
14
Fat Total (g)
2.4
Fat Saturated (g)
0.3
Carbohydrate (g)
69.7
Sugars (g)
0.9
Fibre (g)
3.9
Sodium (mg)
3.5

Serving Size (g/ml)
100


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WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines