Sweet Potato Chocolate Fudge

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Contributed by: Kyra Corrigan

Serves: 20

Time: Prep: 10 mins. Cook: 20 mins + Chilling

This simple chocolate fudge is made with sweet potato, coconut and chocolate, making it a a soft and moreish treat!

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This simple chocolate fudge is made with sweet potato, coconut and chocolate, making it a a soft and moreish treat!

More Information >>

PRODUCT INFORMATION

Ingredients

4 cups organic dessicated coconut
1 cup sweet potato puree (orange)
1/4 cup organic cacao powder
Pinch of salt
1/4 tsp cinnamon
220g organic rich dark 71% chocolate

method

  1. Peel and roughly chop the sweet potato into small chunks. Simmer for 15 minutes or until soft. Drain and set aside to cool.
  2. Put the desiccated coconut into a high-powered blender or food processor and blend until it becomes a thick, smooth liquid. This should take 2-5 minutes.
  3. Add cacao powder and cinnamon to the coconut and blend to combine.
  4. Use a fork to mash the sweet potato and measure out a cup of puree. Add to blender and blend until well combined*.
  5. In a separate bowl, melt the chocolate in the microwave or double boiler.
  6. Add the sweet potato mixture to the chocolate and stir until combined.
  7. Press mixture evenly into a lined dish, and refrigerate or freeze until firm (1-2 hours).
  8. Once set, cut into squares and enjoy!

NOTES:

*The mixture will be very thick so you will require a tamper if using a blender
Store in an air-tight container in the fridge or freezer.

Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Low Sodium
Low Sodium
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free
Organic
Organic

Recipe Questions

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