Sweet Potato Chocolate Fudge

Sweet Potato Chocolate Fudge
Contributed by
Kyra Corrigan
Serves
20
Time
Prep: 10 mins. Cook: 20 mins + Chilling

This simple chocolate fudge is made with sweet potato, coconut and chocolate, making it a a soft and moreish treat!

Method

  1. Peel and roughly chop the sweet potato into small chunks. Simmer for 15 minutes or until soft. Drain and set aside to cool.
  2. Put the desiccated coconut into a high-powered blender or food processor and blend until it becomes a thick, smooth liquid. This should take 2-5 minutes.
  3. Add cacao powder and cinnamon to the coconut and blend to combine.
  4. Use a fork to mash the sweet potato and measure out a cup of puree. Add to blender and blend until well combined*.
  5. In a separate bowl, melt the chocolate in the microwave or double boiler.
  6. Add the sweet potato mixture to the chocolate and stir until combined.
  7. Press mixture evenly into a lined dish, and refrigerate or freeze until firm (1-2 hours).
  8. Once set, cut into squares and enjoy!

NOTES:

*The mixture will be very thick so you will require a tamper if using a blender
Store in an air-tight container in the fridge or freezer.

Buy Ingredients

  • Himalayan Rock Salt - Fine 600g

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  • Organic Cinnamon Powder (Ground) 45g

    $6.95
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    SKU:
    HECIN2.45
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