- Blend the coconut flakes in a high powered food processor until buttery (about 3 minutes).
- Add the dates and process until they have broken down.
- Add the rest of the ingredients and blend again.
- Press into a lined lamington tin and place into the fridge to set for at least 1 hour.
- Slice into 24 pieces and enjoy!
- Store fudge in an air tight container in the fridge for up to 7 days.