Lovely rich and creamy vegan tahini fudge made with only real, pure ingredients! A delightful little healthy treat to satisfy any cravings. Dairy, gluten and refined sugar-free recipe.
Blend the coconut flakes in a high powered food processor until buttery (about 3 minutes).
Add the dates and process until they have broken down.
Add the rest of the ingredients and blend again.
Press into a lined lamington tin and place into the fridge to set for at least 1 hour.
Slice into 24 pieces and enjoy!
Store fudge in an air tight container in the fridge for up to 7 days.
SHORT DESCRIPTION
Lovely rich and creamy vegan tahini fudge made with only real, pure ingredients! A delightful little healthy treat to satisfy any cravings. Dairy, gluten and refined sugar-free recipe.
DESCRIPTION
Blend the coconut flakes in a high powered food processor until buttery (about 3 minutes).
Add the dates and process until they have broken down.
Add the rest of the ingredients and blend again.
Press into a lined lamington tin and place into the fridge to set for at least 1 hour.
Slice into 24 pieces and enjoy!
Store fudge in an air tight container in the fridge for up to 7 days.
INGREDIENTS
3 cups organic coconut flakes 1 cup organic hulled tahini 4 organic medjool dates, pitted 2 tbsp organic maple syrup 1/2 tsp vanilla powder Pinch of fine Himalayan salt 1 heaping tbsp organic peanut butter
Method
Buy Ingredients add all to cart
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