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This banana bread is so perfect, it’s moist and the depth of flavour from the tea and spices take it to the next level. Serve with a cuppa and share with mum this Mother's Day.
2 ripe bananas (1 cup mashed)1 cup plant based milk, steeped with 3 tbsp loose leaf black tea3 tbsp olive oil (or other neutral tasting oil)1 tbsp apple cider vinegar¾ cups gluten free flour1 ¼ cup blanched almond meal½ cup coconut sugar2 ½ tsp baking powder2 tsp cinnamon½ tsp cardamom1 tsp ginger powder¼ tsp nutmeg¼ tsp clovePinch sea salt1 cup walnuts