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Vegan Red Velvet Cheesecake Brownies

Vegan Red Velvet Cheesecake Brownies
Time
Soak: 4 hrs. Prep: 30 min. Bake: 30 min.
Contributed by
Krystle Manning
Serves
12
A rich, gooey brownie that is full of goodness! These vegan, paleo and refined sugar free treats are made with our Organic Red Velvet Latte Blend - a delicious combination of cacao, cranberry and beetroot.

  1. Preheat the oven to 180 degrees celsius (160 degrees fan-forced) and line a slice tin/square cake tin/oven proof dish (I used a 2.6L glass pyrex dish) with baking paper.
  2. Make the flax eggs by combining the flaxseed meal and water in a small bowl. Set aside for 5-10 minutes. Place the dates into a bowl and cover with boiling water. Set aside for 5 minutes.
  3. Meanwhile, sift the dry ingredients into a large mixing bowl (almond meal, raw cacao, red velvet powder, baking powder and salt).
  4. Drain the dates and add them to a blender with the flax eggs, peanut butter, coconut oil and maple syrup or honey. Blend until completely smooth.
  5. Pour the wet mixture into the dry and stir to combine. Scoop the mixture into the lined tin or dish and using a damp spatula, smooth out evenly.
  6. Rinse out the blender and add the drained cashews and all other cheesecake ingredients. Blend until completely smooth.
  7. Scoop out ¼ cup of the cheesecake mix and place it into a bowl with the extra 1 tbsp. of red velvet powder. Stir with a fork until combined and set aside.
  8. Pour the rest of the cheesecake mixture over the chocolate brownie. Then dollop drops of the red velvet mix over the top. Using a chopstick/skewer/butter knife, swirl the red mix through the white cheesecake.
  9. Place the dish into the oven to bake for 25-30 minutes or until the cheesecake layer sets. Remove from the oven and cool in the dish for 5 minutes before removing it to cool for at least a further 30 minutes before serving (this will ensure the cheesecake layer is set enough for you to be able to cut it). Enjoy warm or once cooled, store in an airtight container.

SHORT DESCRIPTION

A rich, gooey brownie that is full of goodness! These vegan, paleo and refined sugar free treats are made with our Organic Red Velvet Latte Blend - a delicious combination of cacao, cranberry and beetroot.

DESCRIPTION

  1. Preheat the oven to 180 degrees celsius (160 degrees fan-forced) and line a slice tin/square cake tin/oven proof dish (I used a 2.6L glass pyrex dish) with baking paper.
  2. Make the flax eggs by combining the flaxseed meal and water in a small bowl. Set aside for 5-10 minutes. Place the dates into a bowl and cover with boiling water. Set aside for 5 minutes.
  3. Meanwhile, sift the dry ingredients into a large mixing bowl (almond meal, raw cacao, red velvet powder, baking powder and salt).
  4. Drain the dates and add them to a blender with the flax eggs, peanut butter, coconut oil and maple syrup or honey. Blend until completely smooth.
  5. Pour the wet mixture into the dry and stir to combine. Scoop the mixture into the lined tin or dish and using a damp spatula, smooth out evenly.
  6. Rinse out the blender and add the drained cashews and all other cheesecake ingredients. Blend until completely smooth.
  7. Scoop out ¼ cup of the cheesecake mix and place it into a bowl with the extra 1 tbsp. of red velvet powder. Stir with a fork until combined and set aside.
  8. Pour the rest of the cheesecake mixture over the chocolate brownie. Then dollop drops of the red velvet mix over the top. Using a chopstick/skewer/butter knife, swirl the red mix through the white cheesecake.
  9. Place the dish into the oven to bake for 25-30 minutes or until the cheesecake layer sets. Remove from the oven and cool in the dish for 5 minutes before removing it to cool for at least a further 30 minutes before serving (this will ensure the cheesecake layer is set enough for you to be able to cut it). Enjoy warm or once cooled, store in an airtight container.

INGREDIENTS

Brownie Layer:

2 flax eggs (2 tbsp ground linseeds + 5 tbsp water)
20 dried dates, pitted
4 tbsp organic peanut butter
¼ cup organic coconut oil, melted
¼ cup organic maple syrup or raw honey
¾ cup organic almond meal
Pinch Himalayan rock salt
½ tsp baking powder
½ cup organic cacao powder
¼ cup organic red velvet latte blend

Cheesecake Layer:

1 cup organic raw cashews, soaked for 4 hours or overnight
1 cup (250mL) organic coconut cream
2 tbsp lemon juice
1 tsp vanilla extract
3 tbsp organic arrowroot powder
2 tbsp organic maple syrup or raw honey
Pinch Himalayan rock salt
1 tbsp organic red velvet latte blend

Method

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  • Organic Natural Almond Meal 200g Organic Natural Almond Meal 200g

    Organic Natural Almond Meal 200g

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  • Organic Smooth Peanut Butter 375g Organic Smooth Peanut Butter 375g

    Organic Smooth Peanut Butter 375g

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  • SPECIAL
    Organic Maple Syrup 250ml

    Organic Maple Syrup 250ml

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    SKU:
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    $11.95
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  • Organic Red Velvet Latte Blend 70g

    Organic Red Velvet Latte Blend 70g

    $13.50
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    A vibrant and nutritious blend of organic beetroot, cranberry and cacao powder. Make healthy red velvet lattes or add to smoothies and desserts. 14 serves.
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  • Organic Cashews 500g Organic Cashews 500g

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  • Organic Coconut Cream 400ml Organic Coconut Cream 400ml

    Organic Coconut Cream 400ml

    $3.50
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    .
    SKU:
    CNCRE2.400
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    0.52 KGS
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  • Dates Pitted 1KG Dates Pitted 1KG

    Dates Pitted 1KG

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    .
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    DRDATP5.1
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    1.02 KGS
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    _custom_totalfat:
    0.2
    _custom_satfat:
    0.1
    _custom_carbs:
    67.2
    _custom_sugars:
    65.9
    _custom_sodium:
    14
    _custom_fibre:
    9.7
    _custom_servsize:
    25
    _custom_allergens:
    May be present: gluten, sesame, soy and tree nuts.
    _custom_mdesc:
    Dried pitted dates make a delicious, moist, sweet addition to baked products such as cakes, breads, muffins, pies and cookies. Sugar free, no preservatives.
    _custom_Item Size:
    1KG
    _custom_storage:
    Store in a dry airtight container at <25oC
    _custom_origin:
    Product of Iran. Packed in Australia.
    _custom_dietary:
    Dairy Free,Egg Free,Low Sodium,Vegetarian,Vegan
    _custom_filter_egg_free:
    Dairy Free
    _custom_filter_egg_free:
    Low Sodium
    _custom_filter_egg_free:
    Vegan
    _custom_filter_egg_free:
    Vegetarian
    _custom_netweight:
    1
    $7.95
    Qty in Cart: 0
    Quantity:
    Price:
    $7.95
    Subtotal:
  • Honest to Goodness Organic Arrowroot Powder Organic Arrowroot Powder 1KG

    Organic Arrowroot Powder 1KG

    $11.95
    .
    .
    .
    SKU:
    BIARRPO2.1
    Weight:
    1.10 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Another origin
    _default_brands_ids:
    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Product of India. Packed in Australia.
    _custom_group_related:
    [3439]
    _custom_group_upsell:
    [3190,3340,3214,2701,2796,2106,2748]
    _custom_filter_cane_sugar_free:
    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_nut_free:
    Nut Free
    _custom_filter_organic:
    Organic
    _custom_filter_paleo:
    Paleo
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    _custom_energy:
    1453
    _custom_protein:
    0.1
    _custom_totalfat:
    0.2
    _custom_satfat:
    0
    _custom_transfat:
    0
    _custom_carbs:
    84.5
    _custom_sugars:
    0
    _custom_sodium:
    2
    _custom_servsize:
    5
    _custom_mdesc:
    Organic arrowroot powder also known as arrowroot starch is a gluten-free thickener. Use in puddings, pies, gravies, sauces and for baked goods.
    _custom_Item Size:
    1kg
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_origin:
    Product of India. Packed in Australia.
    _custom_dietary:
    Dairy Free,Egg Free,Low Sodium,Low Sugar,Vegetarian,Vegan
    _custom_filter_egg_free:
    Dairy Free
    _custom_filter_egg_free:
    Low Sodium
    _custom_filter_egg_free:
    Vegan
    _custom_filter_egg_free:
    Vegetarian
    _custom_filter_low_sodium:
    Low Sodium
    _custom_netweight:
    1
    $11.95
    Qty in Cart: 0
    Quantity:
    Price:
    $11.95
    Subtotal:

WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines