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Vegan Waffles

Vegan Waffles
Time
15 mins
Contributed by
Ulu Hye
Serves
2

SHORT DESCRIPTION

The great thing about these high protein vegan waffles, is that they are so versatile! They make a great base to which you can then mix up the toppings and flavours to suit your mood.

This recipe is gluten free, dairy free, egg free and vegan friendly. A high protein, high fibre meal that will regulate your blood sugar levels and keep you feeling satiated and satisfied. Limit the amount of coconut yogurt you use and this meal can be used to assist with lowering your cholesterol levels too.

DESCRIPTION

  1. Combine waffle batter ingredients.
  2. Pour into your waffle maker and cook until crispy. Depending on your waffle maker, a couple of minutes either side.
  3. Serve with your desired toppings and enjoy!

INGREDIENTS

Batter:
1 cup Blanched Almond Meal (can be ground from rolled oats in your food processor)
¼ tsp Baking Powder - Aluminium Free
⅛ tsp bi-carb soda
1 cup nut milk made using Ulu Hye’s Nut Mylk Base

Topping Options:
Option 1: coconut yogurt and Organic Maple Syrup
Option 2: coconut yogurt and fresh fruit
Option 3: raspberry coulis and Organic Smooth Peanut Butter 
Option 4: ice cream and Organic Cocoa Powder

Method

Buy Ingredients add all to cart

  • Nut Mylk Base 300g Nut Mylk Base 300g

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  • Organic Smooth Peanut Butter 375g Organic Smooth Peanut Butter 375g

    Organic Smooth Peanut Butter 375g

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  • Organic Maple Syrup 250ml

    Organic Maple Syrup 250ml

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  • Organic Cacao Powder 350g Organic Cacao Powder 350g

    Organic Cacao Powder 350g

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    SKU:
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  • Honest to Goodness Blanched Almond Meal Blanched Almond Meal 700g

    Blanched Almond Meal 700g

    $20.95
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  • Baking Powder - Aluminium Free 300g Baking Powder - Aluminium Free 300g

    Baking Powder - Aluminium Free 300g

    $7.50
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    SKU:
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