Walnut Oil 20L
Pressed Purity
Gross Weight: 22.00kg
Pressed Purity Walnut Oil is cold pressed from Australian grown walnuts and has a rich nutty taste. Walnuts contain a very high amount of Omega 3 which is beneficial for brain function and the repairing of cells. Walnut oil is also rich in manganese, copper, and melatonin - beneficial for a restful nights sleep.
Walnut Oil is ideal for drizzling over salads, seafood, mushrooms and rice dishes, however, is not suitable for cooking. Once opened, this oil must be refrigerated to prevent from becoming rancid.
HOW TO USE
Walnut Oil has a light colour and flavour which makes it an excellent salad oil. Also great for breakfasts, and drizzling over seafood, mushrooms and rice dishes. Walnut oil can develop a bitter taste when heated, so we recommend adding to other foods after cooking, not during cooking. Once opened, this oil must be refrigerated to prevent from becoming rancid.
GROWING & PROCESSING
This walnut oil is cold pressed from Australian grown walnut kernels. Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.
INGREDIENTS
Walnut oil.
Pressed Purity Walnut Oil is cold pressed from Australian grown walnuts and has a rich nutty taste. Walnuts contain a very high amount of Omega 3 which is beneficial for brain function and the repairing of cells. Walnut oil is also rich in manganese, copper, and melatonin - beneficial for a restful nights sleep.
Walnut Oil is ideal for drizzling over salads, seafood, mushrooms and rice dishes, however, is not suitable for cooking. Once opened, this oil must be refrigerated to prevent from becoming rancid.
HOW TO USE
Walnut Oil has a light colour and flavour which makes it an excellent salad oil. Also great for breakfasts, and drizzling over seafood, mushrooms and rice dishes. Walnut oil can develop a bitter taste when heated, so we recommend adding to other foods after cooking, not during cooking. Once opened, this oil must be refrigerated to prevent from becoming rancid.
GROWING & PROCESSING
This walnut oil is cold pressed from Australian grown walnut kernels. Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.
INGREDIENTS
Walnut oil.
