Walnut Oil - Cold Pressed 10L

Pressed Purity
$167.50
Also available in
  • Walnut Oil - Cold Pressed 250ml

    $7.95
    .
    .
    .
    SKU:
    OIWAL5.250
    Weight:
    0.57 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
    Natural
    _custom_filter_ausorigin:
    Australian origin
    _default_brands_ids:
    32
    _custom_filter_origin:
    Made in Australia
    _custom_group_upsell:
    [2069,1893,2400,2347,2533,2545,2547]
    _custom_filter_cane_sugar_free:
    Cane Sugar Free
    _custom_filter_dairy_free:
    Dairy Free
    _custom_filter_egg_free:
    Egg Free
    _custom_filter_low_sodium:
    Low Sodium
    _custom_filter_paleo:
    Paleo
    _custom_filter_vegan:
    Vegan
    _custom_filter_vegetarian:
    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    $7.95

Pressed Purity Walnut Oil is cold pressed from Australian grown walnuts and has a rich nutty taste. Walnuts contain a very high amount of Omega 3 which is beneficial for brain function and the repairing of cells. Walnut oil is also rich in manganese, copper, and melatonin - beneficial for a restful nights sleep.

Walnut Oil is ideal for drizzling over salads, seafood, mushrooms and rice dishes, however, is not suitable for cooking. Once opened, this oil must be refrigerated to prevent from becoming rancid.



SKU
OIWAL5.10
Country of Origin
Made in Australia
Allergen Advice
Contains tree nuts.


Ingredients
Walnut Oil

Nutritional Information
Av. Per 100g

Energy (kj)
3404
Protein (g)
0
Fat Total (g)
92
Fat Saturated (g)
10
Fat, trans (g)
0
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
0

Serving Size (g)
15

Walnut Oil has a light colour and flavour which makes it an excellent salad oil. Also great for breakfasts, and drizzling over seafood, mushrooms and rice dishes. Walnut oil can develop a bitter taste when heated, so we recommend adding to other foods after cooking, not during cooking. Once opened, this oil must be refrigerated to prevent from becoming rancid.
This walnut oil is cold pressed from Australian grown walnut kernels. Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.

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