Anzac Biscuits - Spelt, Apricot with 5 Grain Goodness

Add Your Review

Contributed by: Aneka Reid

Serves: 16

Time: 40 minutes

A very tasty whole food spin on the traditional Anzac biscuit recipe. Made using wholemeal spelt flour, our 5 Grain Goodness, with added sulphur free apricots. Chewy and crumbly, just how we like it....yum!

In Stock




2 cups any honest to goodness fruit & nut muesli blend 2 cups freshly squeezed apple juice/water or milk 2 tablespoons organic lsa juice of ½ a lemon 2 teaspoons ground cinnamon 1 granny smith apple, grated natural greek-style yoghurt fresh seasonal fruit, sliced

Egg Free
Egg Free
High Fibre
High Fibre
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free


  1. Combine the muesli, LSA, juice/water/milk, lemon juice, cinnamon and apple in a large bowl, cover and put in refrigerator overnight.
  2. In the morning, divide the muesli between 4 bowls, top with yoghurt and serve with fresh seasonal fruit, or your choice of goodies!
  3. Goji berries & coconut flakes - for some extra antioxidants and fats to keep your fuller for longer
  4. Fruit compote - delicious addition especially served warm in winter!
  5. Gluten Free Bircher Muesli use rolled/flaked quinoa instead of an oat based muesli and add a selection of nuts, seeds and fruit to this.

Recipe Questions

Have no questions.

Write Your Own Review

You're reviewing: Anzac Biscuits - Spelt, Apricot with 5 Grain Goodness

How do you rate this recipe *
  1 star 2 stars 3 stars 4 stars 5 stars